Seafood Shack

Year by year

Inspections

1. Jul 12, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

2. Nov 30, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED COOKED FOOD STORED BELOW RAW FOOD FROM WALK IN COOLER.

3. Mar 22, 2022 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WORN GASKET FROM COOLER.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 47'F, OCTOPUS 48'F

4. Sep 14, 2021 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DO NOT STORE FLY TAPES ABOVE FOOD PREP. TABLE.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN BOTTOM OF BEER COOLER, WALK IN COOLER WALL AND CEILING OF DUST.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE ICE SCOOP UPRIGHT OR ON THE SIDE OF ICE MACHINE.

5. Mar 8, 2021 Routine Score 92
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     BACK HAND SINK.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

6. Sep 28, 2020 Routine Score 91
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ICE SCOOPS

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     COOK LINE EMPLOYEE. COS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent food establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Other Violations

     Please follow COVID-19 Minimum recommended Health Protocols for Restaurants & Bars below. https://www.dshs.state.tx.us/coronavirus/opentexas.aspx#restbar i.e. CUSTOMERS 6 FEET AWAY

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEES WASHED HER HANDS WITH SOAP FOR 3 SECONDS.

7. Mar 5, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT USE WIPING CLOTHES AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MAT

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CRAB 112'F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 10 PPM

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

8. Sep 5, 2019 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the hand wash sink in the front area

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

9. Mar 5, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked shrimp measured at 47 degrees F inside the walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler was measured at 50 degrees F(defrost mode) but was immediately corrected.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     containers missing lids

   • Serious Priority (3 points)

     Clean Sight and Touch

     soda nozzle

10. Sep 4, 2018 Routine Score 94
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

11. Mar 7, 2018 Routine Score 96
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath the cutting boards

12. May 17, 2017 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

13. Nov 10, 2016 Routine Score 81
    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      Manually washing dishes without a sanitizing rinse

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Lime away stored over mayonnaise

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Dish sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Washing dishes in the same set of sink that were also used to defrost shrimp and octopus

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard restraints are needed

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shrimp held without refrigeration at 59.9 degrees Cooked tomatoes and onions held without refrigeration at 64,8 degrees

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Cooked tomatoes cooling on the ocunter at 94.8 degrees without any method to cool the food products