Grub Burger Bar & Grill

Year by year

Inspections

1. Mar 20, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda gun nozzle.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and records kept on site 3 yrs.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored near food.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Observed dirty dish bucket stored over lids/straws.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

2. Sep 22, 2022 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label non-original toxic chemical bottles in kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerhealthRFSMandTemp.Dallascityhall.com

3. Mar 25, 2021 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXIC CHEMICALS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     RESEAL AROUND BACK DOOR

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKET IMPROPERLY STORED ON FLOOR

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     B. EGGS 45.4 & C. CUCUMBERS 48.9F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

4. Jan 23, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. QUESNO 126.1f , FRIED ONION RINGS 63.9f

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED ON PREP TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MAINTAIN A RFSM ON DUTY AT ALL TIMES

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS IN KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 46.1, &S. TOMATOES 46.5

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD ITEMS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

5. Jul 17, 2019 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep surface

   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in ice machine (mildew) clean meat slicer clean ice scoop holder clean soda gun holder

6. Jan 14, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN: ice scoop holder meat slicer soda gun holders (drain blocked)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep surface

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop handles touching food bulk goods scoop handle touching food

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     need weather strip on back door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food and utensils must be at least 6" off floor

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw eggs next to tomatoes raw sausage above cheese

7. Jun 18, 2018 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Get make line serviced

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation buckets next to utensils

8. Dec 20, 2017 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     employee did not was hands before taking clean dishes out of dishwasher.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation rags must be in solution when not in use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food stored in containers must be 6" off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Area around coke machine needs to be deeped cleaned. especially straw holder

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield needs to be replaced in dry goods closet.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     can not store knives between between equipment

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Needs to be a trashcan at hand-sink in walk in cooler

9. Jul 31, 2017 Routine Score 91
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     keep all food not in use covered

   • Serious Priority (3 points)

     Chlorine exposure time table

     machine reading at 10 ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     Package integrity

     remove dented cans

10. Jan 30, 2017 Routine Score 91
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      keep all personal items separated

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      connect advisory to applicable foods

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef over raw seafood

    • Not serious Core (1 points)

      Chlorine exposure time table

      over 50 ppm

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      seal up open food bags

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      keep unwrapped utensils protected from customer contamination corrected