Hidden Door

Year by year

Inspections

1. Jun 12, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed opened bottles and lime bottles stored directly inside ice machine

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide covers for all straws on bar counters

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Nov 4, 2021 Routine Score 99
   • Not serious Core (1 points)

     Handwashing signage

     Must have handwash signage at all handwash sinks.

3. Feb 10, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

4. Aug 9, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     Other Violations

     hang mop

5. Jan 19, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking sinks in first bar by entrance

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

6. Mar 20, 2017 Routine Score 100