Deep Sushi

Year by year

Inspections

1. Sep 11, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND WASH SINK SHALL BE EMPTY ALL TIMES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

2. Feb 28, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed chemical spray bottle hanging/stored on hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets of ric units observed with product debris

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed rice ladle stored in container of water at 109 degrees f

   • Serious Priority (3 points)

     Clean Sight and Touch

     upper inside panel and side wall of ice machine observed with black mold like substance pink slime accumulation

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     provide sanitizer buckets for all work/service areas-

3. Aug 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     both dish machine and sanitizer buckets not at appropriate levels

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Do not dry dishes with towels, must air dry all utensils after sanitizing

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Post or include in menu consumer advisor about how eating raw food may increase chance of food borne illness

   • Not serious Core (1 points)

     Health permit posted

     Post Health Permit

4. Jan 26, 2022 Routine Score 91
   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Prevent contamination from pesticides

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jun 30, 2021 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

6. Dec 3, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. May 18, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Dec 16, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

9. Jun 11, 2019 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

10. Dec 18, 2018 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Handwashing signage

11. Jun 13, 2018 Routine Score 96
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

12. Dec 8, 2017 Routine Score 94
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      backdoor opened

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      gap between hand wash sink and wall must be sealed

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Core (1 points)

      Hair Restraints effective

      employee in kitchen without hair net

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulb on hood

13. Jun 15, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      shall date mark all food with a 7 days used by date

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees shall obtain a TX food handler permit/keep on site

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

14. Dec 12, 2016 Routine Score 80
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      unlabeled food storage containers

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      sushi rice not using time as public health control

    • Serious Priority (3 points)

      Unapproved food or color additives level. Prohibited

      unknown vinegar concentration in sushi rice

    • Not serious Core (1 points)

      Handwashing signage

      handwashing signs needed

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw fish stored above sauce and tofu in sushi bar RIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not in sanitizer solution in between use

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      unlabeled sanitizer bucket and spray bottles

    • Not serious Priority Foundation (2 points)

      HACCP-Method for monitoring & controlling

      no HACCP plan for sushi rice

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies observed in bar area

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      non test strips for quart sanitizer