Royal China

6025 ROYAL LN #201, Dallas, TX 75230 · Dallas County

132cited violations

45serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	16	1
2022	2	18	8
2021	2	20	7
2020	1	8	4
2019	2	18	8
2018	2	20	8
2017	2	22	5
2016	1	10	4

Inspections

Dec 1, 2023 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees must wear hair cover
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers (salt and sugar)
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean vents above fryers/wok station
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace lights (lights on under vent hood)
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handlers for employees
May 17, 2023 Routine Score 86
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  use hand washing sink for hand washing only
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light out under vent hood
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean equipment, clean inside of RIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark items in the cooler after 24 hours of being in there
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label squeeze bottles
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  employees need food handler certificates
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food has to be 6 inches off the floor
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair/ replace celling tiles
Jul 28, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of reach in coolers, cooler gaskets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Chicken stored over shrimp in reach in cooler
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  In walk in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Exteriors of food equipment
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Cooler gaskets
Jan 14, 2022 Routine Score 80
- Serious Priority (3 points)
  Food thermometer cleaned before use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Roach Observed
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw meat stored over ready to eat food in walk in cooler
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 12, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  flies observed
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  Provide food handler certificates
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  Ice scoop handle in ice
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Plates
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of ice maker, interior of reach in coolers
Jan 11, 2021 Routine Score 81
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair clogged hand sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Shrimp stored above veggies in walk in cooler
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Ice Scoop handle observed in ice
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Keep interior of ice maker clean, keep interior of coolers clean
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
Jul 21, 2020 Routine Score 80
- Serious Priority (3 points)
  Food thermometer cleaned before use
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
Dec 17, 2019 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Egg roll held at 110F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk food containers
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Wiping cloth in hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of ice machine, Clean interior of coolers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Discard dented cans
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Chicken held at 55F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw meat over veggies
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Jun 12, 2019 Routine Score 83
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Ice scoop handle in ice
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  keep reach in cooler clean
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp stored over veggies
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  roach found
Dec 13, 2018 Routine Score 80
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  interior of ice machine
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  keep kitchen floor clean
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Jun 6, 2018 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinking at bar
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp stored over vegiies
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  interior of ice maker, interior of reach in coolers, cutting boards
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  ice scoop handle in ice
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Dec 11, 2017 Routine Score 83
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Dirty container
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DISCARDED 3 POUNDS OF COOKED PORK HELD AT 75'F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD IN WALK IN COOLER
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MACHINE CL SANITIZER SOLUTION OBSERVED AT 20PPM
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jun 19, 2017 Routine Score 80
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  remove insect device
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometers in coolers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, walk in cooler, shelves in coolers, shelves in the kitchen, prep tables, sinks (hand sinks, prep sink, 3 co sink), freezers
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label spray bottles (water)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  broken gaskets around cooler doors
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw products above rte food
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace broken light shield
Dec 12, 2016 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALL , SHELVES, AND FLOOR OF TRASH AND DUST
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE, FREEZER, COOLER, SODA GUN
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE ALL PERSONAL ITEMS IN LOCKER
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR ABOUT 5 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS. OBS
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  DO NOT KEEP ANY ITEM IN ICE BIN
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DO NOT DRINK IN FOOD PREP. AREA. STORE ALL DRINK IN COVERED CONTAINER AND STORE IT AWAY FROM FOOD AND EQUIPMENT

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.