Woodlands

Year by year

Inspections

1. Sep 27, 2023 Routine Score 100
2. Mar 17, 2023 Routine Score 100
3. Apr 1, 2022 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping clothes in sanitizer bucket between use

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store plates inverted in storage area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes at 55.1 F. Cold holding temperature must be at 41 F or lower.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers with (flour, sugar) with common name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dusty ceiling near dishwasher area

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil paper from stove and grill area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair clogged drain in front of hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all items in RIC and WIC

4. May 20, 2021 Routine Score 100
5. Nov 23, 2020 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL BLUE SPRAY BOTTLE

6. Aug 19, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     UTENSILS IN HANDSINK

7. Jan 23, 2020 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH 44°, CRAB-DIP 51°.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAGS IN SANITIZER BETWEEN USE.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE SANITIZER BK. 6IN. OFF FLOOR.

8. Jul 17, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean gaskets around cooler doors, clean pipes under dish washer, dish washer exterior, ice machine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

9. Jan 28, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk 1/25/2019

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair pipe under sink by dish washer, repair ceiling tile above dish washer, provide light bulb in cooler, check faucet for cold water, check valve for hot water (hand sink by dish washer), remove old caulk and place new caulk around sinks, check floor in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 50 degrees f (follow up on Thursday) rusty shelves replace cutting boards

10. Jul 25, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      wash hands at hand sink not 3 com sink

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dish washers 0 ppm

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

11. Jan 18, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide duplicate health permit

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      floor needs to be repaired, caulk around sinks, check pipe under sink

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      employee touch rte food with bare hands

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor, walls

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for storage containers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

12. Jul 15, 2017 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

13. Jan 12, 2017 Routine Score 90
    • Not serious Core (1 points)

      Permit/license posted

      POST UP ALL THE FOLLOWING CONSPICUOUSLY 1) FOOD ESTABLISHMENT PERMIT 2) SALES TAX PERMIT 3) CERTIFICATE OF OCCUPANCY 40 REGISTERED FOOD SERVICE MANAGER CERTIFICATE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY AIR VENTS AND CEILING ( i.e. ABOVE DISH WASHING MACHINE )

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      DO NOT STORE ANY ITEM IN THE GAP BETWEEN WALL AND COOLER

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      KITCHEN DISH WASHING MACHINE TESTED AT 0 PPM

    • Serious Priority (3 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS OF SHELF LIFE. OBSERVED PRODUCTS WITH 9 DAYS OF SHELF LIFE

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      REPAIR HOT WATER FAUCET OF HAND SINK