Sushi Axiom

Year by year

Inspections

1. Sep 12, 2018 Follow-up Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 72.8F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls (remove black substance )

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics items stored above food

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

2. Apr 30, 2018 Routine Score 71
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     lack of refrigeration- cold hold

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sauce 73.6F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Close holes and gaps in ceiling

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles stored in food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment and stored above customer's food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     reseal around hand sink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk container

3. Feb 5, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test stripes

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove tape from RIC (s)

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink (warning)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mayo 70.0, chicken 45.8

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     equipment stored improper

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     equipment stored on floor

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     provide HACCP Plan for Sushi

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls and gaskets

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

4. Jul 27, 2017 Routine Score 81
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     spoon in peanuts container

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling cooked tempura shrimp

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher 10ppm

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     crab 46.7°F, tofu 61.9°F

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cracked lid on salt container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark prepared foods - items with monday and wednesday stickers lacked numerical date

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     walk-in freezer, walk-in cooler

5. Dec 27, 2016 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tofu 58 F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shrimp adj cooked crawfish raw fish over imitation crab sticks

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Grease Trap Tickets

     email latest

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no foil, no towels, no household rice cookers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     servers w/ open drink