Fiesta Mart Deli

Year by year

Inspections

1. Feb 2, 2024 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Deli slicer has food debris on blade, shall clean to sight

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark cheese. bologna for 7 days , then disard

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean fan covers in cooler room from dust

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on food prep, shall be in sanitizing bucket between uses

2. Sep 7, 2022 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken wall, baseboard

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee change gloves without washing hand

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

3. May 7, 2021 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING DURING PREP

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENTS IN WIC

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CANS AT HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE RUSTED FAN VENT COVERS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON DELI MEAT

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP RECORDS

4. May 13, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 45.5 & CHORIZO 45.7f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS IN WALLS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN RESTROOMS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS

5. Feb 14, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

6. Aug 2, 2018 Routine Score 89
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     washing gloves at hand sink

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on deli meat

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean doors

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

7. Feb 7, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and gaskets

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Wash hands after all other activities

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vents and fan vent covers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chewing bread while preparing meat

   • Serious Priority (3 points)

     One Inch Air Gap

8. Aug 10, 2017 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 46.9, beef 47.2, beef 44.3

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink pipe in deli prep area

9. Feb 7, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     u trap on sink in back leaking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pork chop 43F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     @ meat raw beef touching raw ground beef\ raw ground meat over cooked foods and raw whole meat@ display