Il Cane Rosso

Year by year

Inspections

1. Feb 28, 2024 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHWASHER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL. REPAIR IMMEDIATELY. USE 3 COMP SINK TO SANITIZE IN THE MEANTIME

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INTERIOR OF DISHWASHER MACHINE

2. Aug 29, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     DO NOT STORE WIPING TOWELS ON THE BOTTOM OF REACH IN COOLER

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     SHALL NOT USE SMALL CUPS TO SCOOP INGREDIENTS, SHALL HAVE A HANDLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN MORE UNDER EQUIPMENT AND COOLERS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

3. Feb 10, 2023 Routine Score 88
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink to wall properly. paten holes in FRP wall where needed. repair floor inside wic

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     remov.e/replace cardboard shelf liners from shelves inside wic

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     observed containers of marinara sauce inside ric @93 degrees f. employee said that they had cooked earlier and placed inside ric uncovered to cool. no log chart or time stamps to monitor cooling time of 135-70 in 2 hours + from 70-41 degrees f in an additional 4 hours. employee was advised to place in smaller containers and ice bath for rapid chill. train employees how to cool product properly and maintain cooling logs to present upon inspection.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use proper scoop to dispense product, observed large bowl used to scoop marinara sauce.

   • Serious Priority (3 points)

     Clean Sight and Touch

     inside wall and upper panel of ice machine observed of black mold-like substance

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets on ric units observed with product/debris accumulation

4. Aug 3, 2022 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket solution was at 0 ppm>follow manufacturers instructions

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies seen at bar area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food in walk-in cooler seen on the floor>keep 6 inches off the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors of food debris when you get the chance

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix broken floor tiles in kitchen and walk-in kitchen

5. Dec 20, 2021 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Jun 8, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Nov 10, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Feb 13, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISH WASHER DIRTY

9. Aug 13, 2019 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

10. Feb 11, 2019 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Clean Sight and Touch

11. Aug 22, 2018 Routine Score 85
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Temperature Measuring- accurate +/- 2'F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

12. Oct 18, 2017 Routine Score 92
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXIC PRODUCT (SPRAY BOTTLE) IN HW

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      SQUEEZE BOTTLES NOT LABELED

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      FOOD ITEMS MISSING USE BY DATE

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      MEAT (COOKED) IN RIC NOT COVERED

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      COVING THE LOOSE, ALL GAP

13. Apr 15, 2017 Routine Score 91
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM DISHWASHER SANITIZER EMPTY, REFILL WHEN EMPTY/TEST

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      FILL ICE BATH TO FOOD LEVEL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      NO STORING UTENSILS IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE HEAVILY DAMAGED CUTTING BOARDS, COLANDERS

14. Oct 27, 2016 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employee donning gloves without washing hands

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      handle in ice for consumption

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      all wiping cloths should be in sanitizers in between use