Mcdonalds

Year by year

Inspections

1. Nov 21, 2023 Routine Score 97
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer at 100 ppm, too low to sanitize.

2. Apr 11, 2023 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be kept in the sanitizer bucket between uses.

3. Oct 26, 2022 Routine Score 93
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     Chlorine bucket 300 ppm (too toxic).

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat Sanitizer (3 comp sink) 50 ppm, too low.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors.

4. Mar 14, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler is not functioning properly-46 degrees F

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     dry storage area

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     bacon stored uncovered

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Sep 10, 2021 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine thoroughly

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside the walk in cooler; sticky syrup residue inside the reach in coolers up front

6. Sep 10, 2021 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler; sticky residue inside the reach in coolers

7. Mar 8, 2021 Routine Score 100
8. Sep 2, 2020 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the inside of the reach in coolers

9. Mar 10, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     wic door does not shut completely

10. Sep 12, 2019 Routine Score 90
    • Not serious Core (1 points)

      Jewelry Prohibition

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      raw shell eggs left @ room temp, sweating 58 F all discarded

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Store single-service item in original package

      keep covered or inverted

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      must display original certificate

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      expired cert for one employee

11. Mar 14, 2019 Routine Score 92
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      must display originals, no copies

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food in prep

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw chicken adj raw burgers in drawers corrected

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      handwash sinkpmesane fluctuating

12. Jul 30, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      use by time exceeded for folded eggs also iced coffee

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      @ hw sink near drive through and@back line

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal up hole over dry storage

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      new cheese put out with old date dot, expired

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Reuse of single service articles

      drink cup used to scoop simple syrup

13. Jan 25, 2018 Routine Score 87
    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      handling raw burger then rte without washing

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs on top of cooked eggs

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals left next to food contact equip

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover cookies cover ice between uses

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal all holes

14. Jul 13, 2017 Routine Score 92
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      drink station where lids are stored has dust accumulation, please clean it also the cabinet under the drink machine

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      need to be sitting in sanitizer bucket when not in use

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      store ice scoop in a tray or a holder

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      fix handsink by the back of prep line

15. Feb 2, 2017 Routine Score 90
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have latest inspection posted or sign

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      fix back handsink - knob is lose

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      check hot water line in handsinks

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain RFSM with COD

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean gaskets