El Rio Grande #1

Year by year

Inspections

1. Feb 3, 2021 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw sausage over cooked sausage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Observed some coolers w/ missing thermometers

2. Jan 16, 2019 Routine Score 93
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cloth towel under the cutting board

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

3. Jul 6, 2018 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Drinks stored on floor. Must be stored 6" above floor.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Ground beef expired 7/4 on display. Must be removed.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Expired FH. Must provide current FH

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans on display. Must be removed.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Towels stored on prep table. Must be stored properly in bucket with saniziter

4. Jan 8, 2018 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths not stored in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

5. Aug 2, 2017 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     carrot without ref

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     500 Ppm quat

6. Feb 17, 2017 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat and bean store together

   • Serious Priority (3 points)

     Q.A. PPM - hardness of water

     0 ppm quat

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ices build up in wif

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     wall