Campuzano

Year by year

Inspections

1. Aug 14, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF OBSERVED INSIDE PULL OUT DRAWER 47F COLD FOOD MUST BE MAINTAINED AT 41F LOWER

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     HOT FOOD MUST MAINTAINED AT 135F HIGHER

   • Serious Priority (3 points)

     Chlorine exposure time table

     BLEACH SANITIZE AT DM (KITCHEN ) OBSERVED AT 10PPM- MUST BE AT LEAST 50-75 PPM

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     COOKED READY TO EAT FOOD (SHREDDED CHICKEN) NOT DATE MARKED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING CUP ON FOOD PREP COUNTER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

   • Not serious Core (1 points)

     Ventilation hood systems

     CLEAN VENT A HOOD FILTERS (VENT SYSTEM)

   • Not serious Core (1 points)

     Other Violations

     DO NOT OFF FOOD WARMER WITH HOT FOOD STORED IN AN 1 1/2 HOUR BEFORE CLOSING (FOOD OBSERVED COOLER- CHICKEN BREAST 105F)

2. Feb 21, 2023 Routine Score 94
   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap for multiple drains

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drains

3. Aug 25, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw meat above cooked meat in RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Missing consumer advisory for raw or undercooked food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap in the bottom of the rear door

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees missing hair restraints

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Beef left on prep surface to thaw

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Red sanitizer bucket in hand wash sink

4. Dec 2, 2021 Routine Score 87
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Bar and kitchen dishwashers not sanitizing

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Rear kitchen hand sink not functioning

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Must have consumer advisory for Raw foods ( shrimp ceviche )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed glass in hand sink and sanitizer bucket being filled in hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloth left on counter next to cold hold

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Observed vent hood dripping grease

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in ladies restroom

5. Jun 7, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next and above whip cream chocolate, sauces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese : 50'f white cheese: 57 tomato 57'f

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for back door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the cheeses, beef

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for all the coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed cheeses in the cooler without containers and the cooler is dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Dec 15, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink blocked

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and hot boxes clean handles dirty chip containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over eggs raw chicken over raw beef

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove foil from table can not use cloth under cutting boards

7. Jun 30, 2020 Routine Score 83
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

8. Jan 13, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     MICORWAVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     GASKETS

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES

   • Not serious Core (1 points)

     Handwashing signage

     RESTROOMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jun 24, 2019 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP 58 DEGREE F, RAW BEEF 48 DEGREE F- COS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXIC SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HAND WASHING ONLY, OBSERVED HAND SINK USED FOR STORAGE AND FILL SANITIZER BUCKET

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE LIGHT

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     COOLER UNDER COOK TOP NEEDS TO BE SERVICED, NOT MAINTAINING 41 DEGREE F OR BELOW

10. Dec 17, 2018 Routine Score 86
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH RTE TOPPINGS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEEF 47 DEGREE F- COS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN COOLER NOT DATED

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN IN WARMER 130 DEGREE F

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      STORED IN ICE AT SERVER STATION

11. Jun 8, 2018 Routine Score 81
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL ITEMS IN COOLER AND FREEZER, DESIGNATE AREA FOR PERSONAL ITEMS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      NEED LIGHT SHIELD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      COOKED SHRIMP 49 DEGREE F IN RIC, RAW SHRIMP 51 DEGREE F, RAW BEEF 51 DEGREE F ( UNDER GRILL), RAW EGGS STORED AT ROOM TEMP

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      IN COOLER WITH FOOD

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BULK FOOD STORED ON GROUND

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 117 DEGREE F, BEANS 117 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE DATE MARKING IS DONE DATE OF PREP

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      BIG WHISK STORED BETWEEN WALL AND EQUIPMENT AND WALL AT BAR

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER CUT VEGETABLES IN RIC

12. Dec 5, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS WITH NO DATE

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      ITEMS IN COOLER

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      FOR STRAWS

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN CONTAINER DRINK IN KITCHEN

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROWAVE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER RAW BEEF IN COOLER

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      CLEAN DISHES ON FLOOR

13. Jul 6, 2017 Routine Score 87
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM certificate on display does not reflect manager on site. Manager showed evidence of Registered Food Service Manager. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand was sink in bar area blocked by rolling dish racks and has utensils stored inside. Employee had large portion of beef stored in hand wash sink as he was preparing portions of it.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Multiple wiping cloths throughout kitchen not stored in sanitizing solution. Also wiping cloths may not be used under cutting boards. Recommend using rubber mats to stabilize cutting boards.

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Sanitizer bucket on site tested at less than 10ppm Chlorine. Please review instructions on Bleach container for proper preparation. Chlorine sanitizer should be at least 50ppm Chlorine. Dishwashing machine tested at less than 10ppm Chlorine. Advise contacting servicing company to get machine recalibrated.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottle in back area containing amber fluid does not have label. Any potentially toxic substances should be clearly identifiable.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer for sliding door type RIC showing 60°F. Equipment should be in good repair and functioning. Internal temperatures showed 53.2°F for sliced beef. Beef was observed being sliced at time of inspection.

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      Sheet pan stored on floor in between prep tables in production area of kitchen. Spider for deep far fryer stored on conduit to left of deep fat fryer.

14. Dec 13, 2016 Routine Score 93
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELDS ABOVE PREP AREA

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE EGGS NEXT TO RAW BEEF

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      HAVE THERMOMETERS IN ALL REACH IN COOLERS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS SHOULD BE IN SANITIZER BUCKET WHEN NOT IN USE