Great American Hero

Year by year

Inspections

1. Jan 20, 2022 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee don new gloves without washing hands

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed employee touch RTE sandwich with pare hands

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee has jewelery on wrist dangling into food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left on second shelf under prep counter

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Must have covered trash can in female restroom

2. Feb 25, 2021 Routine Score 95
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Control for possible pest entry areas

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floors in need of repair

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace RIC door handle

3. Mar 24, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Jan 30, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

5. May 16, 2018 Routine Score 86
   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     heavy buildup underneath the equipment ( heavy creep around the base of the equipment. )

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date the items in the walk in cooler ( pre -cooked chicken opened )

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide a common name on the small sugar containers used in the back as a condiment.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Unable to clean under the crates used as shelves.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     the toxic bottle is not labeled ( glass cleaner on the inside ) soap container squeeze bottle not labeled.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes out on tables and hanging on counter hooks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the shelves used as storage shelves.

   • Not serious Core (1 points)

     Equipment - table mounted - 2" clearance

     raise the legs on the one shelf ( unable to get a broom

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Reuse of single service articles

     the re use of single use containers ( items have a tape label what on the inside and the original label ont he containers says something else. )

6. Nov 21, 2017 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     1. clean the gaskets on the reach in coolers ( dirty gaskets. ) 2. clean the door tracks on the front cooler 3. remove the plastic on the side of the reach in cooler. 4. clean under the microwave shelf ( heavy grease buildup) 5. clean the storage shelves (used to store equipment. 6. clean the legs on prep tables

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide dates on the cheeses in the walk in cooler.

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     clean the walls behind the sandwich press machine ( both sides)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the bottom shelf of the reach in cooler.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Crates used as shelving ( provide shelving with legs or wheels

   • Serious Priority (3 points)

     Toxic items used according to law

     sanitizer is too strong in the three compartment sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store single service items off the floor.

7. May 22, 2017 Routine Score 98
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DIRTY AIR VENT ABOVE PREP AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE OF COOLERS

8. Nov 3, 2016 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts