Maru Grocery

Year by year

Inspections

1. Oct 23, 2019 Complaint Score 100
2. Oct 16, 2019 Routine Score 86
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     lentil pastry measured at 80 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the sides of the oven and the fridge that is next to it

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings in the ceiling tiles

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     lentil pastry left out at room temperature

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler; clean the walls inside the walk in cooler; walls of the food prep area exhibit dust and food splatter

3. Oct 12, 2018 Routine Score 90
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing ceiling tiles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed moist cloth on prep table

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, gaskets around cooler doors, shelves, meat walk in cooler, microwave

4. Apr 8, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to obtain food handler certificates

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting boards

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer solution more than 200 ppm

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed mice droppings

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, walk in cooler, shelves, dry storage area

5. Oct 9, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written documents

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef above spices

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report available sign

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need get food handler cards

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, floor, ceiling

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting boards

6. Apr 26, 2017 Routine Score 95
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     remove dead roaches from facilities

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     seal cove basin in kitchen area

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     replace cutting boards that are old

   • Not serious Core (1 points)

     Handwashing signage

     have sign at all handsinks

7. Nov 22, 2016 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer not provided in RIC's

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     spiced butter/onion paste 46.0F

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     Clean sink thoroughly, must have original sink stopper

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC operating at 46.0F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw goat meat stored directly on metal shelf in WIC