Millenium Mart #34009

3400 LOMBARDY LN STE #108, Dallas, TX 75220 · Dallas County

91cited violations

31serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	12	4
2023	1	10	4
2021	1	5	1
2020	1	9	4
2019	2	31	9
2018	2	11	2
2017	2	13	7

Inspections

Jan 26, 2024 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed in WIC, eggs @ 46.3 F, beans @ 47 F, raw beef @ 45 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw eggs over cheese in WIC and sauce in RIC and raw beef patties over fries in RIC
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak under hand wash sink
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all squeeze bottles
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty dry storage shelves and utensil shelves (remove tape/saran wrap), ceiling vents, and RIC gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged floor, wall, baseboards
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Jan 12, 2023 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed ham @ 51.4 F, raw egg at 46.1 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean mold from inside ice machine and remove paper towel from inside too.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed to big leaks under 3-comp sink (pipes) and hand wash sink (pipe) by grills and tighten faucet on hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ConsumerHealthRFSMandTemp.Dallascityhall.com
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed grocery bag holding cooked rice on hot hold equipment. Use material durable enough to handle heat
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep onions 6 inch off floor in WIC
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair leak on soda fountain machine (nozzle)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair mop sink in back area or remove if not used, repair floor tile, and baseboards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  move aluminum foil from shelves on equipment tables
Sep 18, 2021 Routine Score 92
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Sep 23, 2020 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 53 degrees F, pineapple 54 degrees F, beans 62 degrees F, WIC 50 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw ground beef patty stored over fries.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty interior ice machine panel
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed different chemical in Windex bottle. Must be properly identified.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark cut onions
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometer inside RIC's
- Not serious Core (1 points)
  Reuse of single service articles
  
  Do not re-use foil containers (single-use only)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair door, 3-comp faucet.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide covered trash for womens restroom
Apr 17, 2019 Follow-up Score 80
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Serious Priority (3 points)
  Machine vending--Cold Hold (41øF/45øF or below) criteria
  
  cheese 48, salsa 51 degrees f
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food, no cups
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  new employees obtain Food handler certificates
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean ceiling tiles, wall, vents in walk in cooler. clean floor around mop sink, 3 com sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair pipe under hand sink, repair leaking faucets on 3 com sink, repair pipe under mop sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged floor tiles, cabinet next to hand sink
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  use approved food bag,
- Not serious Core (1 points)
  Handwashing signage
  
  missing hand washing sign in restroom
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap at hand sink in restroom
Apr 14, 2019 Routine Score 61
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing floor tiles and ceiling tiles. Repair shelves near handwash sink.
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WIC 57F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean soda nozzles.
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean inside freezers.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Reuse of single service articles
  
  foil containers
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Did not use sink properly.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  menudo 78F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Gnats observed
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired drink mix.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Other Violations
  
  Dispose of dirty mop water after use.
Jul 5, 2018 Routine Score 95
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  squeeze bottles not labeled
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulb not working on hood
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  some food items missing use by date
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  gap between 3 com sink and hand wash and wall
Jan 9, 2018 Routine Score 85
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  no sanitizer set up during inspection
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils sitting in handwash sink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees handling food need to have food handler cards on site
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  no date marking in items in walk in cooler
Jul 13, 2017 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato at prep area without ref
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover/lid for food container (cheese, burger)
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw egg and cheese store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for cheese and burger
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register rfsm with city of dallas
Mar 8, 2017 Routine Score 85
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed no cover for food containers
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs and cheese store together
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register rfsm with city of dallas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in ric
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.