Whataburger

Year by year

Inspections

1. Dec 20, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN INSIDE OF THE GRILL REACH IN COOLER (DT)

2. Apr 22, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN OUTSIDE OF MILKSHAKE MACHINE

3. Nov 11, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SPILLS AND INSIDE OF RICS

4. Mar 2, 2022 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELL EGG 68

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Aug 22, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     INTERIOR OF REACH IN COOLERS

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     WATER ACCUMULATION INSIDE CLEAN UTENSILS AND FOOD STORAGE CONTAINERS ALLOW FOR AIR DRY

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOLES IN WALL OF THREE COMPARTMENT SINK REPAIR WITH APPROVED MATERIAL

6. Feb 26, 2021 Routine Score 100
7. Aug 18, 2020 Routine Score 100
8. Feb 13, 2020 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

9. Aug 1, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     dusty fan covers inside the walk in cooler

10. Feb 1, 2019 Routine Score 97
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

11. Aug 14, 2018 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw chicken measured at 47.8 degrees F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef patties stored on the top shelf(reach in cooler) above a container of shredded cheese.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies observed throughout the facility

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      the temperature of the hand wash sink in the drive-thru area is at 99.9 degrees F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      reach in cooler measured at 55 degrees F

12. Feb 15, 2018 Routine Score 96
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      openings/holes in the ceiling tile in the dry storage room/area.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken measured at 51.8 degrees F in the reach in cooler

13. Aug 17, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Back door propped open

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Preparation area

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

14. Mar 6, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site