Chuck E Cheese

Year by year

Inspections

1. Apr 4, 2023 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Must sanitize after cleaning no sanitizer in the dishwasher 0 ppm No sanitizer in sani bucket- change solution every 4-6- hours

2. Apr 11, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine dividers need cleaning

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RIC

3. Apr 16, 2021 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Jun 11, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Warewash - Wash cycle temp. of chem. Sanitizer

     no chlorine detected in the machine- have a technician check out the machine

5. Feb 7, 2019 Routine Score 90
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     FRONT HAND SINK

   • Not serious Core (1 points)

     First Aid

     KEEP DISHWASHER SOAP DISPENSER WORKING AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     FINAL NOTICE! MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

6. Sep 4, 2018 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM. IT IS NOT CONNECTED TO SANITIZER CONTAINER

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBSERVED DIFFERENT OWNER'S NAME BETWEEN FOOD ESTABLISHMENT PERMIT AND STATE OF TEXAS SALE TAX PERMIT. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING FAUCET FROM MEN'S ROOM

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PASTA SALAD 9-3-18

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST RECENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     TOP OF DISHWASHING MACHINE

7. Mar 6, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     WARNING! REPEATED VIOLATIONS! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY FAN FROM PIZZA DOUGH COOLER, TOP OF DISH WASHING MACHINE

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD PRODUCTS i.e. 3-4-18

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MACHINE TESTED AT 0 PPM SANITIZER BOTTLE IS EMPTY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES BEVERAGE ON FOOD PREP. TABLE AND WALK IN COOLER SHELF

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED SANITIZER SPRAY BOTTLE STORED BY FOOD EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Sep 20, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dish machine

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

9. Mar 7, 2017 Routine Score 91
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     hole

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage