The Hideaway

14902 PRESTON RD #924, Dallas, TX 75254 · Dallas County

120cited violations

32serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	18	5
2022	1	8	1
2021	3	31	10
2020	2	22	7
2019	1	12	2
2018	2	21	5
2017	2	8	2

Inspections

Sep 28, 2023 Routine Score 84
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Bar dishwasher sanitizer not hooked up. Kitchen dishwasher sanitizer not registering.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Do not store toxic chemicals near/above prep area.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair/replace damaged equipment.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Food Manager must be on site.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store personal drinks separately.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Do not store food on the floor.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Repair gap under back door.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean all floors in kitchen, under and behind equipment, entire WIC.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  Provide trash can at hand sink.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged/soiled ceiling tiles. Replace damaged floor tiles.
- Not serious Core (1 points)
  Other Violations
  
  Post Health Permit.
Feb 14, 2023 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  deep clean ice scoo, ice scoop holder, porato slicer, microwave
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  bottom od bowls and container sitting directly on food cross contamination
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  need light guards
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  separate potable ice from non potable cell phone sitting on top of plate
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  soda gun hose touching ice ice scoop handle touching ice
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  cooling time for wings more than 6 hours total- large container
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dust, splash and build up on walls, ceiling, floors, equipment, dust and mildew in WIC
Apr 28, 2022 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged ice bin
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Keep exit door shut
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  broken floor tile
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Nov 2, 2021 Routine Score 82
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged/cracked ice machine
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  doors must self close (WIC)
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Bare hand contact with lettuce product
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover RTE foods in RIC
Aug 19, 2021 Routine Score 77
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Observed chicken and beans cooling at room temp.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Observed flies throughout.
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed employee using bare hands to handle chicken.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee eating at cook line.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor where damaged. Replace damaged ceiling tiles. Repair leaking ice machine.
- Serious Priority (3 points)
  Chlorine exposure time table
  
  tested 0 ppm at dishwasher
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  diced tomatoes 55 F chicken wings 51 F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of oven and fryer.
Feb 5, 2021 Routine Score 82
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN WINGS 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF MICROWAVES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Toxic items labeling-non original container
Sep 8, 2020 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Repair ice machine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Ventilation hood systems
  
  Replace missing filter
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal hole in ceiling
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Jan 2, 2020 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Tomato sauce and nacho cheese were measured below 135 degrees.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Employee must wash hands before donning new gloves.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw chicken must be stored below ready to eat foods and sauce containers.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine needs cleaning.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Ice machine has a hole on the side that needs to be addressed for reasons of cross contamination with equipment particles.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  The exit door needs weather stripping to control risks related to insect infiltration.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Stainless steel food container was placed on top of chicken wings.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Store ice scoop in a dispenser.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean walk in cooler fans.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light bulbs near cooling equipment.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Exit door and floor tiles throughout kitchen are in need of extensive repair.
Jul 1, 2019 Follow-up Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY VENTS FROM CEILING , TOP OF DISHWASHING MACHINE , DOOR FRAME OF WALK IN COOLER
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  BAR MACHINE 0 PPM
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL GAP FROM BOTTOM OF BACK DOOR
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FINAL NOTICE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR AC UNIT. OBSERVED WATER DRIPPING FROM CEILING UNIT IN KITCHEN
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE MISSING LIGHT SHIELD FROM KITCHEN
- Not serious Core (1 points)
  Receptacles sufficient capacity
  
  WARNING! WITHIN 24 HOURS PROVIDE SUFFICIENT NUMBER OR SIZE OF DUMPSTER TO HOLD ALL YOUR TRASH. DO NOT STORE TRASH OUTSIDE THE DUMPSTER.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "UP
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
Dec 5, 2018 Routine Score 80
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  DRY STORAGE AREA
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY CEILING VENTS AND WALLS FROM KITCHEN
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  BAR MACHINE TESTED AT 0 PPM
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  SEAL ALL HOLES FROM WALL BY THREE COMPARTMENT SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE DAMAGED INTERIOR PANEL FROM ICE MACHINE AND REPLACE MISSING COVER ICE MACHINE
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED EMPLOYEE TO MAKE A NEW PLATE FOR CUSTOMER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLER
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
May 8, 2018 Routine Score 84
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE OPENED CAN DRINK BY FOOD PRODUCTS
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  STORE ALL SINGLE SERVE ARTICLES OFF THE FLOOR
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  1) REPLACE MISSING COVER FROM ICE MACHINE 2) REPAIR ALL BROKEN FAUCETS FROM THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  REPEATED VIOLATION! DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE ANY CHEMICAL, MEDICATION OR HAND SANITIZER ABOVE FOOD PREP. KITCHEN FOOD PREP. STATION
Jun 26, 2017 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dish washer, potato slicer
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Handwashing signage
Jan 18, 2017 Routine Score 91
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  missing ceiling tile
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  slicer, top of the dishwasher
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  do not store knives in between the equipment ie coolers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.