Hot Donut

Year by year

Inspections

1. Mar 7, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to cheese and above donut

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 in

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, eggs

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed pic eating in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Sep 4, 2018 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot dogs at room temp without time or temp control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     damaged tiles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

3. Mar 14, 2018 Routine Score 84
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Flour and prepared pastries stored under employee property on shelfing by back door. Please have employee property in segregated and designated area.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Any containers containing potentially toxic materials should be clearly identified. Establishment uses previously used coffee containers. Please provide a label over old labeling.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     in used mop cloths stored near service counter and in other locations. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Food debris behind fryer and glazing machine.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Establishment indicated that soap was combined with Chlorine sanitizer in cloth buckets (coffee containers). Please make and provide both sanitizer and any cleaning agents (soapy water) in separate containers that are clearly labeled.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floors comprised of worn laminate flooring broken in places. Wall and floor junctures not properly coved and sealed.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Raw shell eggs in commercial stored under counter out of refrigeration. Please store raw shell eggs under refrigeration under other foods.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored above unopened cans of soft drinks. Please do not store any raw poultry above any potential foods especially ones that may be direct lip contact surfaces.

4. Aug 28, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT BACK HAND SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     DONUTS ON COOLING RACK

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     AT LIGHTS ABOVE MIXER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE DON GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     MUST PROVIDE FOR ALL EMPLOYEES HANDLING FOOD

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     RAW EGGS STORED AT ROOM TEMP (77 DEGREE F)

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO RAID IN KITCHEN AREA

5. Mar 8, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT BACK HAND SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COOLED FOOD SHOULD BE COVERED TO PREVENT CONTAMINATION (DONUTS ON COOLING RACK) ITEMS IN COOLER SHOULD BE COVERED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER OF COFFEE IN FOOD REP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     MUST BE SERVICED EVERY 90 DAYS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WINDEX ON TOP OF SODA

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr