Wok Street

Year by year

Inspections

1. Jan 10, 2024 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, grills -exterior, tables, ice machine exterior, fryers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating, drinking, chewing gum not allowed in prep area

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in dry and clean area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     use hand sink to wash hands only, not for washing utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food containers, clean ice machine, microwave

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in food containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold food not reach 41 degrees f or below in wic fried chicken 45.5, beef 47, shrimp 48.1 degrees f, food cooked yesterday -wic temperatures 58 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles, repair faucet on 3 com sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged ice machine, repair gaskets around cooler door cooler 58 degrees f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

2. Jun 27, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises needs be in good repair, repair damaged floor tiles, cove base, caulk around sinks, repair restroom door

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler/walk in freezer remove card boards from shelves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in wic/wif, clean shelves in the kitchen

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

3. Dec 21, 2022 Follow-up Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wiping cloths used to dry floor tiles

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on 3 com sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in walk in cooler/walk in freezer, freezer, coolers, shelves in dry storage room

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles, cove base, seal around 3 com sink, prep sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair leaking line in walk in freezer, replace damaged gaskets around cooler doors, repair damaged handle on cooler door, repair ice machine, shelves in dry storage room

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

4. Nov 21, 2022 Routine Score 75
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     container with food in needs to be covered

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky faucet and water line by vent a hood

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     employees must wash hands after each task

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, shelves, microwave, display case

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet towels in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles, sanitizer bucket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling tiles, repair women restroom, floor around/front of wic

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife stored between hand sink and wall (needs to be in a clean place)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label container for dry food products

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine needs to be clean

5. Mar 22, 2022 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food storage containers-food contact surface

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace broken lids from food containers

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace damaged gaskets around cooler doors

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields broken

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, freezers,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     properly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets and spray nozzle

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employee washed utensils in hand sink, also utensils hanged on hand sink

   • Not serious Core (1 points)

     Handwashing signage

     missing

6. Sep 15, 2021 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield missing

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice spoon

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies, house flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves, gaskets, tables,

7. Mar 18, 2021 Routine Score 88
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide missing light shield, replace broken light shield, replace non working light bulb in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair broken gaskets around cooler door, repair cooler door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, clean freezers inside, clean cooler/freezer doors, clean shelves in walk in cooler, walk in freezer, clean tables, clean filter on ice machine, clean food storage containers

   • Not serious Core (1 points)

     Physical Facilities Premises

     clean restrooms

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

8. Sep 4, 2020 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, coolers

   • Not serious Core (1 points)

     Health permit posted

     health permit-owner's name do not match

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches follow up within 15 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above shrimp in walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged walls., floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food products

9. Feb 18, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     chicken cooked last night at 10 pm. Temperature checked around 11:20am on 2/18/2020 was 58 degrees F. voluntary destroyed 30 pounds of cooked chicken.

   • Not serious Core (1 points)

     Outdoor enclosures constructed

     clean dumpster area

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store utensils with handle up (ice scoop)

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     use proper cooling method-small portions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, fans

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer spray bottles

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean food contact surfaces/utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloths sit on tables

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     walk in cooler 50 degrees f

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

10. Apr 17, 2019 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Oct 10, 2018 Routine Score 92
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CANS

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceilings approved carpeting

12. Sep 17, 2018 Routine Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      EGGS STORED ON TOP OF READY TO EAT ITEMS

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE/SANITIZER BUCKET NOT SET UP

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

13. Mar 14, 2018 Routine Score 84
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      ICE SCOOP ON DIRTY SURFACE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

14. Jul 31, 2017 Routine Score 85
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label the outside of the bottle whats on the inside of the bottle.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      the egg rolls were out of temperature.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      remove the foil form the storage table

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink must be accessible ( a hose hooked up to the nozzle of the hand sink and blocked by a fan and chair.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor in the walk in freezer and refrigerator.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label all containers ( flour sugar all products with same texture and color. ) Label already cooked items in the walk in cooler

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean the rubber gaskets on the reach in cooler prep line. ( dirty with old food particles)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes under the cutting boards . ( wet moist clothes must be in sanitizer when not in use.)

15. Jan 24, 2017 Routine Score 82
    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      need clean properly walls, ceiling and floors during operational hours

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      need repair lights and ceiling tiles WIC shelfs oxidize and rust

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler certification cards

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      WI cooler food containers need covering lids

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      need clean vent hood system properly