Beyond The Box Catering

Year by year

Inspections

1. Sep 6, 2023 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Replace damaged/leaking pipe at hand sink by cook line

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener of built-up debris

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged plastic flaps in main walk-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in main walk-in cooler

2. Dec 19, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark commercially made products once open if kept for more than 24 hrs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the racks in the walk-in cooler of main kitchen

   • Not serious Core (1 points)

     Refuse/recyclables to be stored in proper contain.

     Ensure that garbage is placed in waste receptacles

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate(s) with City of Dallas

3. Jun 21, 2022 Routine Score 81
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats at the hand sink/bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bins with common name

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles

   • Not serious Core (1 points)

     Store single-service item in original package

     Invert single service items when in storage, to-go area

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards-observed not in good repair (throughout)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drink cups must be stored in a designated location in all food prep areas.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Check refrigeration units-condensation

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean to remove encrusted build up/grill (sandwich area)

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not reuse single use containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marking required for ready-to-eat foods (walk-in coolers) observed food not date marked

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Provide strips to check the concentration of vegetable wash

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Protect food by closing bulk containers after use (several containers/open).

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace blown out light bulbs underneath vent-a-hood

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels observed at hand sinks

4. Oct 15, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers in all areas must be have labels on food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     freezer units dirty with food debris, soils accumulations and grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall by water heater broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination cooking equipment must be clean from encrusted grease including grease pan collectors under equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     using wrong sanitizing chemical as sanitizing solution must be prepared water with correct solution at 3c sink and sanitizer buckets 50 ppm Chlorine concentration at 3c sink 100 ppm chlorine concentration at sanitizer bucket 200-400 ppm Quat concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with debris, soils and grease deposits must be clean to avoid contamination lights shields dirty with dead pest and dust must be clean to avoid cross contamination floors shifting at restrooms area must be replace or repair to proper condition to avoid unlawful smells to kitchen area -may be drainage issue-

5. Mar 4, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer buckets at 50 ppm PIC must be ensure sanitizer buckets concentrations are at 200-400 ppm Quat concentration

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     two hand sinks one at back area and one at front area detach from walls all hand sinks must be repair or detach properly to walls to avoid gaps and pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     stock room floors under shelving and on walls with spills and food debris must be clean to avoid cross contamination

6. Jul 28, 2020 Routine Score 86
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving under prep preparation table rust and oxidize must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bakery table dirty with oil and soils accumulations must be clean to avoid cross contamination cooler units dirty inside with stagnant water and food debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers with out covers or lids inside WI cooler unit must be cover or have lids to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with soils and grease accumulations must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels on hand sinks must be have individual towels to avoid cross contamination by employees

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fan vents dirty with dust and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired food containers inside cooler units must be discard after dates or day expired to avoid cross contamination

7. Dec 26, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling and light shields inside dry food storage area dirty with soils and dead pest inside shields light shields must be clean in all areas where contamination is observed ceiling in all areas must be clean where contamination is observed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit broken door must be repair or replace to proper condition shelving inside some cooler units with rust and oxidize must be replace or repair to proper condition cooking grill top covers trays broken cooking grill equipment must be replace or repair to proper condition

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     PIC must be ensure vent hood is clean properly must not created public hazard or unlawful discharge

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     missing covered for waste receptacles in general restrooms areas both #1 and #2 must be have waste receptacle covers fro women's

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     toilet water handler broken at general restroom area #2 must be repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with soils, spills and food debris must be clean to avoid cross contamination

8. May 24, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit 54'f, straw berry58'f

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee making desert with barehand

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to food and utensil

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in wic, cheese, tuna

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating while prep for food

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

9. Nov 21, 2018 Routine Score 84
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     salad, produce

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed dirty towel on the cutting board

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in wic

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. May 23, 2018 Routine Score 83
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Seals to reach in cooler soiled.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut Melon 57.2°F Tortillas 54.6°F Chopped Garlic 47.2°F Butter 54.6°F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Panels missing on two reach in coolers. Panels partially repaired with tape.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Dirty vents for intake for Air conditioning system.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please provide a sign or placard to notify customers that latest health inspection report is available upon request.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Stainless steel cleaner stored on shelf over utensils in warehouse storage area.

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Utensils, cookware, glassware, plates, etc. stored in open warehouse facility. Please keep all food related items covered and protected.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer missing from deli reach in cooler.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Deflector of ice maker shows buildup of biofilms on surface.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Wiring, conduit, etc. exposed in primary food storage walk in cooler.

11. Nov 20, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Deli meats and other items stored throughout facility lacked date marking.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Towel dispenser missing from production area hand wash sink. Nearby hand wash sink missing paper towels (Corrected).

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee observed handling sliced ready to eat tomatoes with bare hands.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulb not functioning under vent hood in production area of kitchen.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Seals to reach in cooler dirty at cold prep room.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer buckets tested at less than 100ppm and 100ppm in production area of kitchen. Advise auditing sanitizer buckets periodically. Quaternary Ammonium (Quat, SaniQuat) losses its effectiveness over time and usage. Regular periodic replacement of sanitizing solutions is recommended.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Utensils and dish ware stored in warehouse facility.

12. Apr 20, 2017 Routine Score 80
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE GUARD

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER RAW BACON

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      inside ice machine

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER BUCKET ADJACENT TO COOKING EQUIPMENT

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED POACHED PEARS, MOLDED CHEESE COS

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CANS ON SEAMS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN RIC

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor