Chili's Grill & Bar

Year by year

Inspections

1. Aug 7, 2023 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place food thermometer/thermometer in walk-in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken/damaged equipment (trays in walk-in cooler)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Do not place any equipment by/under roach/pest trap

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all foods to avoid cross contamination

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label chips container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken paper towel dispenser

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Have food manager certificate posted

2. Feb 16, 2023 Routine Score 96
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix temperature gauge in/for walk-in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any food debris on floor or that may fall behind equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing ceiling tiles by dish machine

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post Food manager certificate

3. Aug 22, 2022 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide current records/tickets for grease trap

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies and cockroach seen during inspection

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer solution buckets for wiping towels off floor

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Don't store/keep food under plumbing lines/food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in reach-in coolers

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register certified food manager certificates with City of Dallas

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Dispose of past date food items

4. Mar 30, 2022 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaks at handsink in dish wash area and faucet at 3 comp. sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificates with the city of Dallas and post.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gaskets of RIC units throughout where needed.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer buckets off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dust accumulation observed of FRP wall in corner of waiter station

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink in dish pit area to wall properly

5. Jun 1, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY MICROWAVE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Nov 30, 2020 Routine Score 90
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside all cooler units must be have visible and working thermometers inside all cooler units

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     2nd warning missing current RFSM certificates must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas specially at back kitchen and prepared area with food debris, litter and soils accumulations must be clean to avoid contamination, use as public hazard control. floors inside WI freezer and WI cooler unit dirty under shelving areas must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler unit at front chips dispenser area door broken must be repair or replace to proper condition shelving inside cooler units in different areas rust and oxidize -bar area included- must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     dispenser failing to delivery soap in all hand sinks must be replace or repair dispensers to avoid employees contamination

7. May 6, 2020 Routine Score 86
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate display o property must be hav FSM registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     the physical facilities shall be cleaned as often during operational hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing chemical test strips to verified concentration must be have chemical test strips to avoid chemical contamination

   • Not serious Core (1 points)

     Other Violations

     spill kit empty must be have a complete spill kit available during operational hours

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors and walls dirty with grease drippings, food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment compartments, drainage

     waste water sinks drainage in all areas dirty with food debris, soils mold and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils, food debris, mold and grease accumulations cooler units and food contact surfaces must be clean during operational hours to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

8. Nov 26, 2019 Routine Score 86
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have current FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     all hand sinks with soap dispensers or paper dispensers broken must be convenient to proper hand washing to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris and soils accumulations must be clean to avoid contamination walls and ceiling dirty with soils accumulations must be clean to avoid cross contamination floors in all areas with grease and soils residues must be clean to avoid contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     external premises receiving areas dirty with grease accumulations missing drainage cover and grease trap drippings oils at floor must be clean to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies /knowledge responsibilities

   • Not serious Core (1 points)

     Waste Receptacles thoroughly cleaned

     drainage waste water water receptacles dirty with soils food debris and soils must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with soils, stagnant water and soils accumulations must be clean to avoid cross contamination

9. Apr 16, 2019 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 54'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next and above cheese cake raw beef store next to dressing

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     washing hand before donning new gloves and must wear a pair of gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for wif floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

10. Oct 2, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Mar 11, 2018 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener blade with food particles. Must be washed and sanitized.

    • Not serious Core (1 points)

      Hair Restraints effective

      Employees must wear hair restraint (beard net)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wiping cloths stored on prep table. Must be in sanitizer.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Squeeze bottles not labeled. Must be labeled.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Gap between HW/wall 3CS/ Wall. Must be sealed

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoops stored on ice. Must be stored properly with handle up.

12. Sep 19, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      GASKET AT OPEN TOP SALSA COOLER NEEDS REPAIR

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      CAKE IN COOLER, SALAD, IN WIC

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      RIBS WITH DISCARD DATE OF 9/17/17, AIOLI 9/11/17

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN WHERE BOWLS FOR SALSA STORED

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED, WITHIN 1 WEEK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 56 DEGREE F, 52.8 DEGREE F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALL NEAR PREP SINK

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SANITIZER BUCKET AT HOST STATION

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

13. Mar 31, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BURGER PATTIES 47 DEGREE F COS

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      200 + PPM CHLORINE DISHMACHINE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      DO NOT BLOCK HAND SINK

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      DISCARD IF PAST USED BY DATE 3/30/17 TUNA SALSA 3/28

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      CLEAN TO BE FREE OF FOOD DEBRIS REPLACE GASKET AT SERVER COOLER WITH SALSA