Hotel Zaza Kitchen

Year by year

Inspections

1. Sep 21, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REMOVE DELI TISSUE LINERS FROM UNDER SPICES/ SEASONING/ SAUCES REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     USE PROPER SCOOP INSIDE DRY INGREDIENT BINS - PLASTIC TO GO CUP OBSERVED

   • Not serious Core (1 points)

     Store single-service item in original package

     MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED GASKETS ON RIC/WIC UNITS WITH PRODUCT / DEBRIS ACCUMULATION

2. Feb 22, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Potatoes stored under raw meat

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

3. Sep 21, 2022 Routine Score 100
4. Feb 22, 2022 Routine Score 98
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed bowl with no handle in flour bin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed soiled walk in cooler gaskets

5. Sep 13, 2021 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left out of sanitizer buckets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Walk in cooler and reach in cooler gaskets soiled

6. Mar 29, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Spoiled tomatoes in reach in unit.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Address exposed ceiling by dish washing area.

7. Dec 1, 2020 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dish washer chlorine less than 50 ppm

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cover pumpkin pie in RIC

8. May 21, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken food storage containers

   • Not serious Core (1 points)

     Cutting surfaces.

     re surface cutting boards

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield,

9. Dec 19, 2019 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Dishwasher temperature 155 must be 180 have serviced

10. Jun 18, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Mechanical warewashing, hot water sanitizing

11. Nov 3, 2018 Routine Score 94
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Black build-up observed around wall at scrape area. Clean wall where dirty.

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace damaged vent hood filters.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Other Violations

      Address condensation on bottom shelf of salad cooler. Relocate vector light at bakery prep area.

12. Apr 11, 2018 Routine Score 88
    • Serious Priority (3 points)

      Toxic items labeling for original container

      the sanitizer buckets should be in red buckets or labeled with the common name on the outside of the bucket.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      the broken gaskets on the cook line Rusty shelves used as storage for food items as well as equipment.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the cutting boards ( heavy black mold in the boards on the cooking line)

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert the pots and pans on the storage shelf ( bottom side up)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      continue to clean the gaskets ( heavy old food particles on the line and reach coolers / freezers )

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes should be in sanitizer buckets when not in use.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door needs a door sweep on inside or out side ( able to place my fingers under the back door.)

13. Oct 26, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      Several dirty pans and dishes on the storage shelf. the cutting boards have mold and mildew on the cutting surface

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label bulk containers with the common name.

    • Not serious Core (1 points)

      Handwashing signage

      Provide hand wash sign at one hand sink by the dish washer.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Remove the foil from the storage area under the prep table.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      the gaskets on the reach in coolers are dirty with old food particles.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      containers sitting on the floor under the rack in the walk in cooler .

14. Apr 26, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NO THERMOMETER IN WALK IN COOLER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

15. Nov 22, 2016 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE WORKING TEST STRIPS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNAGE FOR ALL HAND SINKS