Golden Chick

410 W KIEST BLVD, Dallas, TX 75224

94cited violations

24serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	6	3
2023	1	5	1
2022	2	22	4
2020	1	13	2
2019	2	22	7
2018	1	8	2
2017	1	8	2
2016	1	10	3

Inspections

Jan 3, 2024 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine has black mold, shall be sanitized to sight
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Hand sink #2 has a leak on bottom
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  In freezer, lower rack must be 6 inches off floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  RIC has a bulb, observed not working
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  cutting board needs to be resurfaced / remove date stickers from washed container foods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed tenders 48F, shall be at 41F or below
Jun 24, 2023 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
Dec 20, 2022 Routine Score 83
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Damaged drive thru counter top
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Apr 25, 2022 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED UNDER EQUIPMENT
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS IN WIC
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  TRAY STORED IN FRONT OF HANDSINK
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOR AL
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  OBSERVED PREPPING OF RAW CHICKEN WHILE SANITIZER & DISH WATER IN 3 COMP SINK ; EQUIPMENT STORED IN MOP SINK
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED CHICKEN 125*F, 133*F, CHICKEN TENDERS 131*F, 126*F IN HHU
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE AND ABOVE CUSTOMER FOOD ITEMS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLE STORED IN ICE AT DRIVE THRU
Mar 6, 2020 Routine Score 80
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  IMPROPER DATE MARKING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Gloves single use
  
  FAILURE TO CHANGE GLOVES
- Not serious Core (1 points)
  Jewelry Prohibition
  
  EMPLOYEE
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP HANDLE STORED IN ICE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PROVIDE BY 3/11/2020
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPAIR/ REPLACE ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPIFING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
Aug 14, 2019 Routine Score 80
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEE HANDLE RTE FOODS WITH BARE HANDS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL NON ORIGINAL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOODS ITEMS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM BY 8/16/19
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
- Not serious Core (1 points)
  Jewelry Prohibition
  
  EMPLOYEES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ROASTED CHICKEN 127*F, 131*F IN HHU
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Feb 27, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HAND SINK
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Serious Priority (3 points)
  Conveying Sewage
  
  HANDSINK BACKING UP NEAR FRYERS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CARD BOARD ON FLOOR IN FRY AREA
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN IN CUSTOMER VIEW
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  GRAVY 118*F , M. POTATOES 131*F,122*F IN HHU
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
Jun 11, 2018 Routine Score 88
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP HANDLE STORED IN ICE
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZER BUCKET STORED ON FLOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPLACE MISSING CEILING TILE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN AT 128*F , 130*F IN HHU
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  PROVIDE AT HAND SINK IN CHICKEN PREP AREA
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Jul 25, 2017 Routine Score 85
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato salad at 66.0 degrees
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Nonfood-contact surfaces material
Nov 23, 2016 Routine Score 82
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE INTERIOR OF THE TOILET BOWLS IN THE PUBLIC RESTROOMS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER CLEAN AND REMOVE BUILD INSIDE THE BROKEN WALK IN COOLER DOOR GASKET
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  ENSURE THAT ALL FOOD PREPARATION STAFF WORKERS WASH HANDS BEFORE PLACING ON NEW GLOVES
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  COLD WATER ON THE FAUCET OF THE FRONT PREP SINK IS NOT WORKING
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  VENT HOOD IN DISREPAIR WALK IN REFRIGERATOR FLOORING IS DAMAGED AND BUSTED SEVERAL BROKEN REACH IN COOLER GASKETS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER BY 12/ 01/ 2016 AND E MAIL THE COPY OF THE NEW CITY OF DALLAS CERTIFICATE ON THIS DATE
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  SEVERAL FLIES FLYING AROUND THE FOOD PREPARATION AREA
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  FRP IS MISSING FROM THE WALL NEAR THE THREE COMPARTMENT SINK CEILING TILE MISSING IN THE BACK DRY STORAGE AREA NEAR THE THE THREE COMPARTMENT SINK
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ROAST CHICKEN IN HOT HOLD WAS ONLY REACHING 117.4 F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  EXCESSIVE MOISTURE ON THE FLOORS OF THE FOOD PREPARATION AREA FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND FRONT PREP SINK ARE SOILED AND NEED TO BE CLEANED

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.