Jtc Bless Import

9220 SKILLMAN ST #101, Dallas, TX 75243 · Dallas County

125cited violations

41serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	40	12
2021	1	7	4
2020	1	7	3
2018	3	41	12
2017	2	22	6
2016	1	8	4

Inspections

Sep 25, 2023 Routine Score 87
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Improper Hot holding: beef 128.6, goat 120.8, goat 121.2, sausage roll 112.3, fish roll 128.3, and chicken 100.1.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Smashed open plantains WIC.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for any employee.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No test strips.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert to go containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean microwave.
- Not serious Core (1 points)
  Handwashing signage
  
  No hand washing sign at bathroom hand sink.
Sep 13, 2023 Routine Score 67
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented Nestle Milo, Nestle Nido, Nestle Cerelac and expired Nestle Nido.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Improper hot holding: beef 131.1, fish roll 100.9, turkey 125.8, and snail 102.6.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: jollof rice 47.5, beans 46, stew sauce 53.4, and chicken 45.2.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Old food on top of microwave (inside).
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leaking 3 comp sink.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No grease trap ticket provided on site.
- Not serious Priority Foundation (2 points)
  Being a certified food protection manager who has shown proficiency of required information thro
  
  No food manager provided on site.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for anyone working.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  No thermometer in RIC provided in meat market.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label all packaged food with common name.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk food containers with common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean bottom of microwave (bottom), walls, and behind cooking equipment.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food items on the floor.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Cannot store single use items on the floor.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Cannot reuse single use items, must throw away.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Broken floor tile, need to fix.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at hand sink (bathroom).
Aug 3, 2023 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Improper hot holding: goat 129, turkey 125, chicken 113.6, chicken 123.7, chicken 110.5, fish roll 102.3, and fish 120.7.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at hand sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, must be at least 6 inches off the ground.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean walls, RIC by front door (mold) inside, dust above ceiling, floors, WIC shelves have build up of some sort on them.
- Not serious Core (1 points)
  First Aid
  
  Could not provide first aid kit.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign in the bathroom hand sink.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No grease trap ticket provided on site.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored above beef & yams, must be stored on the bottom.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Mold on tomatoes, peppers, and yams. Dented cans Geisha Mackerel and Esimu Mackerel.
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  No food manager certificate provided onsite.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for anyone on site.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  No label on packaged foods.
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  No label for self serve items.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  No thermometer in RIC.
- Not serious Core (1 points)
  Pest Control
  
  Lots of flies observed.
Jul 21, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  food on the hot hold self serve line is set at 105 degrees F; walk in cooler-48 degrees F
- Not serious Core (1 points)
  Pest control-routine inspections for
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  turkey gizzard stick-105 degrees F; beef-105 degrees F; stewed stock fish-105 degrees F; fried chicken-105 degrees F; FRIED DRUMSTICKS-103 DEGREES f; egusi soup-103 degrees F; JOLLOF RICE-103 degrees F
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  no sanitizer observed
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
May 12, 2020 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried tilapia and fried titus-120 degrees F; fried chicken-125 degrees f; stewed turkey 125 degrees F; turkey kabob-125
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed on site
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Ventilation hood systems
  
  dust accumulation
- Serious Priority (3 points)
  Grease Trap Tickets
Oct 22, 2018 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw meat next to potatoes in kitchen raw chicken too close to beef and fish in meat market displays
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  soap bottles next to clean dishes
- Not serious Core (1 points)
  Equip sealed if it is exposed to spillage
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  clean all, seal all holes/gaps
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food on floor in WIC and meat market
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep in the sani bucket
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  big household tub full of rice remove and replace with food grade material
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  keep all foods dated
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  must repair broken floors, walls, ceilings
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  steam tables turned down to 2 beef 118F kabobs 108F turned back up to 6
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  will go register today certified but not registered
Jun 7, 2018 Follow-up Score 76
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  water not running
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  dead american roach on floor
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  WD 40, soap
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef over vegetables raw eggs over rte foods
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  repair all, seal all holes, fix WIC floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label all food
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw fish 71F raw chicken 74 F raw snails 56 F WIC rice 55 F door left open
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must register with City of Dallas
Feb 23, 2018 Routine Score 66
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Reheat 165øF--microwave
  
  not reheating to 165 F 145 F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  separate raw meats @ front display
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  clean equipment on the floor
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  may not repackage food w/o state food manufacturing license
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  yam porridge 109.0 F 3rd high, 117F 2 high akara 128 F gizzard skewer 109 F
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  holes in walls ceiling tiles missing
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  mouse feces on (bulk bags
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  no raid
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  porous tile in kitchen
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no sterilite containers
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
Jun 26, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  fish sitting in water at 70 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  hot hold unit not reading enough temp
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  discard molded tomato from produce
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm on site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees do not have handlers cards on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths sitting on table soiled
- Not serious Core (1 points)
  Pest Control
  
  observed roaches in backroom by dried crawfish
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers with flour etc
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
  
  replace ceiling tile and hole in the wall by entrance of kitchen
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  washing dishes without sanitizer -2nd time its observed
May 26, 2017 Routine Score 79
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  refill soap at hand sink when empty
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer to meat display rif
- Serious Priority (3 points)
  Sewage disposal thru public sewage plant
  
  repair leak at hand sink drain
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged cove base, clean floor, walls
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  insects
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  sanitizing pots, pans
- Not serious Core (1 points)
  Other Violations
  
  maintain records available
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  display rfsm certificate
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  must date mark food held over 24 hours
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify food handler staff, maintain certificates available
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Store single-service item in original package
Nov 23, 2016 Routine Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Non specified food held at 110 degrees
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Vent a hood and non food contact surfaces

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.