Pizza Hut #034536
3333 W CAMP WISDOM RD #116, Dallas, TX 75237 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 4 | 1 |
| 2021 | 1 | 4 | 0 |
| 2020 | 1 | 7 | 0 |
| 2019 | 1 | 6 | 2 |
| 2018 | 2 | 16 | 2 |
| 2017 | 2 | 23 | 4 |
Inspections
-
Feb 6, 2024 Routine Score 96
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
RFSM not on site
-
Not serious
Core (1 points)
Equipment & Utensils for non PHF shall be cleaned
Old grease pans need to be discarded
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Walls, ceiling, and floors need to be cleaned
-
Not serious
Priority Foundation (2 points)
-
Feb 16, 2023 Routine Score 94
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WIRE SHELVES, GRIME ON SURFACES OF EQUIPMENT, DUST ON CEILING TILES. CLEAN.
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
PREP TABLE NOT MAINTAIN COLD HOLD TEMPERATURES, ADJUST TEMPERATURE OR REPAIR EQUIPMENT.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
CHICKEN 46.9f DICED TOMATO 50.4f. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
-
Not serious
Core (1 points)
-
Sep 3, 2021 Routine Score 95
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
observed heavy grime build up on surfaces of equipment, clean.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
food debris build up in drains and floor, clean.
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM not onsite.
-
Not serious
Core (1 points)
-
Feb 18, 2020 Routine Score 90
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
grease splatter on frp walls, clean. heavy grime build up on floors, clean. walls of walk in cooler have grime residue, clean. dust on ceiling tiles next to exhaust vents.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
replace shattered light shield. repair damaged floor tiles.
-
Not serious
Priority Foundation (2 points)
Thermometer in good condition or discarded
walk in freezer thermometer not functioning, repair or add a working thermometer in walk in freezer.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
open containers of frozen food in walk in freezer, cover.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in freezer located next to fryer.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
heavy food grime on floors, clean and remove harboring condition.
-
Not serious
Priority Foundation (2 points)
-
Feb 19, 2019 Routine Score 90
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
Register Food Service manager certificate at health department office.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Leak coming from ceiling. Creates environment for mold to be produce and causing electrical issues.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Light bulb needed in walk in freezer.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean underneath shelves and equipment. clean dust on fan of walk in cooler.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
chicken breast at 43.2F. Check chicken again in one hour and observe temperature. Check equipment if not maintaining cold hold temperatures.
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
hot hold device reading 123F increase temperature in order to maintain minimum hot hold temperature of 135F.
-
Not serious
Core (1 points)
-
Aug 28, 2018 Routine Score 91
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Light bulb out in walk in freezer
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
Need thermometer in walk in freezer.
-
Not serious
Core (1 points)
Equipment & utensils cleaned before restocking
Black mold like substance on top of clean lid.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean underneath shelves.
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
leak coming from pipe nest to stove. Fix
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
-
Not serious
Core (1 points)
-
Mar 7, 2018 Routine Score 84
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide Grease Trap by next visit. 1st warning.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Need a certified Food manager registered with the City of Dallas by next visit. 1st warning.
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
All employees working in kitchen require a Texas Food Handler Card by next visit. 1st warning.
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food
Dispose of food past 7 day date mark.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Need thermometer in WIC and WIF.
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
WIF has leak that is causing water flakes to cover food product that is packaged. Fix leak
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
Seperate clean and dirty utensils.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean grime off FRP walls, remove empty trash boxes that are located in back area, clean dust off fans in WIC.
-
Not serious
Core (1 points)
Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash container at all HW stations.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Covered waste container needed in womens restroom.
-
Serious
Priority (3 points)
-
Sep 6, 2017 Routine Score 82
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
-
Serious
Priority (3 points)
One Inch Air Gap
PROVIDE AT DISH MACHINE
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN ALL THOROUGHLY
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
REPLACE TORN DOOR GASKET ; MAKE READY COOLER (PIZZA) DOOR
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN ALL
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
LABEL ALL NON ORIGINAL CONTAINERS
-
Not serious
Core (1 points)
Drying Mops-air dry
MOP STORED IN SINK
-
Not serious
Core (1 points)
Cooking equipment free of encrusted grease
REPLACE
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
PROVIDE FOR ALL
-
Not serious
Core (1 points)
-
Mar 10, 2017 Routine Score 80
-
Serious
Priority (3 points)
Conveying Sewage
HANDSINK BACKING UP AT BOTH HANDSINK
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
REMOVE ALL BROKEN/DAMAGED EQUIPMENT
-
Not serious
Core (1 points)
Hair Restraints effective
PROVIDE FOR ALL: EMPLOYEES MUST HAVE HAIR PROPERLY RESTRAINED WHEN WEARING RESTRAINTS
-
Serious
Priority (3 points)
When to wash hands
LACK OF HANDWASHING OBSERVED
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
LABEL ALL
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN ALL
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
SEAL ALL
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
NO CITY OF DALLAS RFSM: MUST OBTAIN WITHIN 48 HOURS OR CITATIONS WILL BE ISSUED
-
Not serious
Priority Foundation (2 points)
Remove soils from equipment & utensils
REMOVE ALL HARD TO CLEAN EQUIPMENT
-
Not serious
Core (1 points)
(f) No Establishment Inspection Reports
NO REPORT POSTED
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Not serious
Core (1 points)
Light - 10 foot : Walk-in, Dry storage
REPLACE IN WIF
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.