Wingstop

Year by year

Inspections

1. Oct 5, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees placing open drinking above working food station. no drinking in kitchen

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake vents, clean.

   • Not serious Core (1 points)

     Health permit posted

     health permit must be posted in the front.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no available towels at hand sink located in employee restroom, provide.

2. Apr 7, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed spatula that is chipped, replace.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed containers of sliced potatoes left uncovered, cover.

3. Oct 27, 2020 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy dust on fans of walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed grime on inside of ice machine, clean and sanitize.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield observed in kitchen, repair.

4. Mar 10, 2020 Routine Score 95
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Pepto stored above working food contact surfaces. store away from food contact surfaces, equipment and single service items

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     small amounts of dust on exhaust vents, clean.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     right screw of ice machine has build up of grime, clean.

5. Sep 6, 2019 Routine Score 82
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have a RFSM on site during operational hours

   • Not serious Core (1 points)

     Ventilation,mechanical

     a/c unit not working 98 F on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors dirty inside cooler unit with stagnant water and spills floors inside WI cooler unit must be clean when spills are observed during operational hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing Quat test strips must be have test strips to check chemical concentration

6. Mar 28, 2019 Routine Score 97
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     walls and ceiling dirty with soils and grease accumulations must be clean wallas and ceiling to avoid contamination RI coolers with food debris and soils accumulations must be clean inside and outside to avoid contamination

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     food sauces containers at prep area dirty with soils accumulations must be clean to avoid cross contamination during food preparation

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     dripping oil at vent hood -missing oil trap at front line- vent hood must be repair or replace to prevent cross contamination

7. Sep 10, 2018 Routine Score 94
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be 6 inches out floor level

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     ceiling and walls with oils residues and contamination ceiling and walls must be clean during operational hours light shields dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fries nacho cheese 120F must be maintain proper hold temperature

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside WI cooler unit rust and oxidize must be repair or replace to avoid contamination

8. Feb 20, 2018 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing FSM certificate with the city

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizing solutions zero concentration front area must be check recommended chemical concentration sanitizer bucket 400 ppm Quat

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield in back area

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC must be ensure employees use sanitizing solutions during operational hours for de-contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     ceiling soiled must be clean all areas to avoid food contamination

9. Aug 22, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN: 46.9 F

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EATING AND PERSONAL FOOD IN THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE INTAKE VENT (EMPLOYEE RESTROOM)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN TOILET BOWL IN THE EMPLOYEE RESTROOM

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZING BUCKETS LESS THAN 200 PPM QUAT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

10. Mar 16, 2017 Routine Score 94
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      IN EMPLOYEE RESTROOM

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      FOR FRIES IN BIG CONTAINERS