Fairmont Hotel (pyramid)

Year by year

Inspections

1. Jul 10, 2023 Routine Score 100
2. Sep 1, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE ALONG WHITE PANEL

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 2 PREP SINKS

   • Not serious Core (1 points)

     Pest Control

     FRUIT FLIES PRESENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS, WOMEN AND MEN RESTROOMS IN HALLWAY HAS STRONG ODOR

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     MULTIPLE LIGHT BULBS, HALLWAY RESTROOMS NEED PROPER LIGHTNING. WOMEN'S RESTROOM DOES NOT HAVE ADEQUATE LIGHTING

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     OPENING IN CEILING IN KITCHEN, WIPE DOWN WALLS, EXPOSED AREA BY DISH MACHINE

   • Not serious Core (1 points)

     Physical Facilities Premises-closing toilet room doors

     RESTROOMS ARE IN HORRIBLE CONDITIONS, DOORS DO NOT CLOSE PROPERLY FOR BOTH MALE AND FEMALE. REPAIR THE WALLS AND THE SEWAGE

3. Jan 10, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED MILK, MOLDY STRAWBERRIES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT FAUCET HEAD ASSEMBLY HOT AND COLD

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CLEAN CEILING TILES IN OVER COOK STATION

4. Jul 27, 2021 Routine Score 97
   • Not serious Core (1 points)

     Pest control-routine inspections for

     UPDATE RECORDS, 04/26/21

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELDS NEEDED

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     MULTIPLE MISSING TILES IN THE CEILING

5. Feb 6, 2020 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT HAND SINK HOT WATER NOT REACHING 110F

   • Not serious Core (1 points)

     Other Violations

     NOTICE OF HEALTH REPORT NEEDED FOR AREA (PROVIDED)

6. Aug 21, 2019 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

7. Feb 8, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

8. Aug 17, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

9. Feb 21, 2018 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

10. Sep 30, 2017 Routine Score 96
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      leak in cooling unit above food

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty vent covers

11. Nov 22, 2016 Routine Score 94
    • Not serious Core (1 points)

      Ventilation,mechanical

      Ventilation insufficient to clear smoke from cooking area. Buildup of soil on ceiling around cooking area. Strong odors observed upon entry to facility.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Broken floor tiles in cooking area.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Broken light shield over cooking area. Material was broken and shattered. Must be repaired as soon as possible.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Shell Eggs over RTE foods. Additionally provide more separation or barrier for raw shell eggs and other adjacent RTE foods.