The Power House Deli

Year by year

Inspections

1. Aug 31, 2023 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CAN OPENER OBSERVED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN / DAMAGED PLASTIC SHELF LINERS INSIDE DRY STORAGE ROOM

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     OBSERVED PRODUCT COOKING WITHOUT VENT HOOD COVER

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

2. Aug 31, 2023 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CAN OPENER OBSERVED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN / DAMAGED PLASTIC SHELF LINERS INSIDE DRY STORAGE ROOM

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     OBSERVED PRODUCT COOKING WITHOUT VENT HOOD COVER

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

3. Jan 26, 2023 Routine Score 94
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

4. May 2, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD IN RIC

5. Nov 4, 2021 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     TIGHTEN FAUCET HEAD ASSEMBLY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS

   • Not serious Core (1 points)

     Other Violations

     HEALTH NOTICE NEEDED

6. May 24, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3CS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gaskets are broken shelves need to be repaired or replaced, held together by black duct tape

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     hole in the ceiling filled with a white dish cloth

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label the containers in the RIC: olives, red onion etc.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WALLS IN THE BACK

7. Nov 16, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken gasket in slide in fridge

8. Nov 13, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hank sink use to wash blended cups

   • Not serious Core (1 points)

     Other Violations

     label hand sink

   • Serious Priority (3 points)

     Toxic items used according to law

     sanitizing bucket have high concentration of chlorine 200ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer not provided

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     return all wiping cloth into sanitizing bucket

9. Mar 21, 2019 Routine Score 86
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish stored over raw vegetables

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Sep 12, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      un date marked puled pork

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers in reach in cooler

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

11. Mar 13, 2018 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan cover

12. Sep 13, 2017 Routine Score 93
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dirty vent covers in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna @46'f

13. Mar 9, 2017 Routine Score 95
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Sewage

      Please install grease trap. Please have valid quote for installation as soon as possible.

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      If cooking chicken, proper commercial ventilation is necessary.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Can opener blade shows buildup of food soil on blade. Advise disassembly, thoroughly cleaning, and sanitizing before being put back into service