Bone Daddy's

8856 SPRING VALLEY RD, Dallas, TX 75243

114cited violations

37serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	2	2
2022	2	17	3
2021	2	16	3
2020	2	9	6
2019	2	24	8
2018	2	15	4
2017	3	26	10
2016	1	5	1

Inspections

Mar 27, 2023 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Deep Clean: can opener meat slicer mixer ice machines
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 45 degrees F or below. Violations marked with *
Sep 23, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  food handler cards expired
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  renew rfsm certificate
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  knifes stored between coolers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  premises needs be in good repair
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  broken lids
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  broken light shield
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, shelves, freezer
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machines
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
Jan 11, 2022 Routine Score 94
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Seal gaps at exit door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Address ice build up in walk in freezer
- Serious Priority (3 points)
  One Inch Air Gap
  
  Provide one inch air gap at drain by the bar
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 25, 2021 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink gaps
- Not serious Core (1 points)
  Soda nozzles and ice bin clean as specified
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Trash can unavailable for hand sink
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Maintain torn gaskets
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Provide splash guard
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Heavy ice accumulation in WIC floors
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jan 13, 2021 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty soda gun nozzle.
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Observed no backflow prevention device at water hose.
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  Observed water leaking from fan in walk-in-freezer.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep ice scoop handles upright if stored in the ice.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean handles of cooler doors.
Jul 8, 2020 Routine Score 88
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  90 degrees F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  measured below 50 ppm-dishwasher
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ribs-48 degrees F; SLICED TOMATOES- 62 DEGREES f
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  have a technician service the TWO reach in coolerS that are not cooling properly- food that was out less than two hours was placed under ice
Jan 9, 2020 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POTATO SALAD 61, COLE SLAW 48, RIBS 55
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF SODA GUNS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 16, 2019 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  DO NOT HANG HOSE ON TOP OF HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  WARING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 WING 56'F 20 LBS 1 GARLIC BUTTER 71'F APPROX 5 LBS 1 HONEY BUTTER 71'F APPROX 10 LBS REASON PRODUCT WAS DESTROYED: OBSERVED WINGS AT 56'F AND PERSON IN CHARGE STATED PRODUCTS WAS COOKED LAST NIGHT. ALSO OBSERVED BUTTER AT 71'F FOR UNKNOWN LENGTH OF TIME. DISPOSITION: MANAGER TRASH PRODUCTS ABOVE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------
- Not serious Core (1 points)
  Handwashing signage
  
  POST SIGN TO ALL HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WARNING! GARLIC BUTTER 71'F, HONEY BUTTER 71'F, SEE VOLUNTARY DESTRUCTION
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING OR CHEWING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND EMPLOYEE'S BEVERAGE STORED ABOVE FOOD PRPE. TABLE
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED FRUIT FLIES FROM DISH WASHING AREA, MOP SINK AREA AND BAR AREA
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE , SODA GUNS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE DOOR IOF ICE MACHINE, REPLACE MISSING COVER FROM TRASH CAN IN WOMEN RESTROOM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALL OF BEER WALK IN COOLER. CLEAN DUSTY CEILING AIR VENTS/ INTAKE
- Not serious Core (1 points)
  No equipment, utensil & in mechanical room
  
  DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND REACH IN COOLERS
Jun 21, 2019 Routine Score 75
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED FRUIT FLIES FROM DISH WASHING AREA AND BAR AREA
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED EMPLOYEE WASHED HIS HAND IN THREE COMPARTMENT SINK
- Serious Priority (3 points)
  Gloves single use
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLOGGED DRAIN
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  OBSERVED FRUIT FLY INSIDE A BOTTLE OF ALCOHOL . ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 ALCOHOL APPROX. 1 LIT REASON PRODUCT WAS DESTROYED: OBSERVED FRUIT FLY IN BOTTLE DISPOSITION: MANAGER POUR IT IN SINK As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------
- Not serious Core (1 points)
  No equipment, utensil & in mechanical room
  
  DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  BEANS 78'F, 88'F,SAUSAGE 109'F, , CHICKEN 95'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN SODA GUNS
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  OBSERVED RIBS STORED IN A 8 INCHES DEEP CONTAINER FOR COOLING. PLEASE PLACE IT IN SHALLOW TRAY
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  INSTALL BACK FLOW DEVICES TO FAUCET WHERE HOSE IS CONNECTED--- DISH WASHING MACHINE AREA
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
Dec 19, 2018 Routine Score 86
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  TESTED AT 500+ PPM. FOLLOW MANUFACTURER'S INSTRUCTION
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED BLUE COLOR DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF ICE AND TRASH FROM WALK IN FREEZER
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RIB 51'F, WING 50'F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM COOLER. SEVERAL ITEMS NOT DATED
- Not serious Core (1 points)
  No equipment, utensil & in mechanical room
  
  DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
Jul 17, 2018 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  MUST KEEP ALL SINGLE SERVE ARTICLES, STORED I UPSTAIRS AC ROOM, IN SEALED CONTAINER.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE, SODA GUN
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED KNIVES STORED IN COOK LINE HAND SINK
Dec 27, 2017 Follow-up Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW CHICKEN STORED ABOVE VEGETABLES FROM REACH IN COOLER
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DE-ICE WALK IN FREEZER FLOOR
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  BUCKET IS EMPTY WHILE MACHINE IS RUNNING. MAINTAIN SANITIZER TO 50 PPM
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  OBSERVED CUTTING BOARDS ON THE FLOOR
- Serious Priority (3 points)
  Gloves single use
  
  OBSERVED EMPLOYEE ATTEMPTED TO WASH HAND WITH GLOVES ON. CHANGE NEW PAIR OF GLOVES WHEN GLOVES ARE DIRTY.
Nov 28, 2017 Routine Score 75
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM COOLERS
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  NEED A HOSE BIBB
- Not serious Core (1 points)
  Hair Restraints effective
  
  FEMALE EMPLOYEE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED HOSE STORED ON TOP OF HAND SINK AND EQUIPMENT IN BAR HAND SINK
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  HOT RIBS AT 117'F STORED ON TOP OF EACH OTHER
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  DO NOT STORE ANY KNIFE IN GAP BETWEEN TWO TABLES
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN AND RAW MEAT STORED ABOVE CHEESE AND ONION FROM WALK IN COOLER
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  FLOUR?? SUGAR?? STORED IN CLEAR CONTAINER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  BRISKET 122'F, GREEN BEANS 129'F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE, CUTTING BOARD,BAR SODA GUN
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF ICE FROM WALK IN FREEZER FLOOR
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CHECK LEAKAGE OF FOOD PREP. AREA
May 22, 2017 Routine Score 88
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
- Serious Priority (3 points)
  Clean Sight and Touch
  
  hand sink handles
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  dish washer
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Other sanitizer exposure time
Nov 21, 2016 Routine Score 92
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  knife on the hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing soda drain line

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.