El Districto

Year by year

Inspections

1. Nov 9, 2017 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark phf for 7 days only

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Serious Priority (3 points)

     Sanitization after Cleaning

     utensils must be sanitized after washing

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

2. Nov 25, 2016 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE ALL COOKED FOOD IN THE COOLERS FOR CONSUMPTION IN SEVEN DAYS OR LESS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES AND BEER COOLERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE FOOD MANAGER CERTIFICATE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALL SURFACES

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES IN THE FACILITY

   • Not serious Core (1 points)

     Other Violations

     CLEAN BEHIND EQUIPMENT