Wendy's

Year by year

Inspections

1. Oct 4, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     1/2 N 1/2 50'F

2. Apr 4, 2023 Routine Score 99
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     (a) The owner, operator, or person in control of an establishment or other area in which smoking is prohibited under Section 41-2(a)(1) or (a)(3) shall post a conspicuous sign at the main entrance to the establishment or area. The sign must contain the words "No Smoking, City of Dallas Ordinance," the universal symbol for no smoking, or other language that clearly prohibits smoking.

3. Oct 31, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

4. Apr 19, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair door under fryer, fix light in walk-in cooler

   • Not serious Core (1 points)

     Other Violations

     Provide no smoking sign at the entrance, post inspection sign report upon request

5. Nov 3, 2021 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING IN FOOD PREP. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

     PROVIDE WORKING THERMOMETER TO ALL COOLERS.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     TESTED AT 100 PPM.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     BURGER PATTIES WITH USE BY DATE OF 11-2-21

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED ROUNDUP STORED ABOVE TO GO CUPS.

6. May 5, 2021 Routine Score 98
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

7. Nov 23, 2020 Routine Score 98
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

8. Jun 3, 2020 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     USE PROPER SCREWS TO HOLD COOLER SHELVES. THE SCREWS CURRENTLY USING MAY FALL IN FOOD PRODUCTS . REPAIR SOAP DISPENSER '

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     TO ALL REACH IN COOLETS AT COOK LINE

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Grease Trap Tickets

9. Jan 9, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     CLOSE ANY OPENING FROM CEILING AND FLOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     BUCKET TESTED AT 100 PPM

10. Jun 17, 2019 Routine Score 91
    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      Cooked mushrooms 128.8 degrees

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Copsan 05-02-2019

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cesar dressing suace at 49.3 degrees Jalepeno peppers at 55.2 degrees

11. Jan 16, 2019 Routine Score 95
    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

12. Jul 6, 2018 Routine Score 93
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Employees using a broken refrigeratoron temperature controlled for saftey foods

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Jalepenos held at 61.1 degrees sliced tomatoes held at 61.6 degrees

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

13. Jan 4, 2018 Routine Score 92
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Coffee with cream - back area

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Fingers in the ice to retrieve the ice scoop handle

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Jalapeno peppers at 44.5 - top of the drive though make up refrigerator Pickles at 46.7 - top of the drive through make up refrigerator Half and half at 46.6 degrees - top of the counter refrigerator Buttery Spread at 45.9 degrees - bottom of the counter refrigerator

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Freezer

14. Apr 26, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      needed at the front adjacent to the cashier

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

15. Nov 14, 2016 Routine Score 94
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      repair ceiling tiles in the food prep areas.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark foods with a date of preparation and a use by date.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair water leak at hand sink by cashier. Repair the sink as well. It's not sturdy