Taco Borracho

Year by year

Inspections

1. Jan 14, 2019 Routine Score 97
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

2. Jul 17, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

3. Jan 24, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets in reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty vents in reach in cooler

4. Aug 9, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets in RIC

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     un-date marked cooked chicken in cooler

5. Feb 2, 2017 Routine Score 83
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoop for hot hold was stored in stainless steel container with standing water. Such utensils may only be stored in the food with handle above and clear of the food, in hot water of at least 135°F, or under running water of sufficient velocity to carry food particles away.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Registered Food Service Managers were on site at time of inspection. Advise additional employees be certified so that RFSM coverage is redundant.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     No Food Establishment Permit posted on site.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand wash sink drains out onto floor when used. This was noted in previous inspection. If hand wash sink and three compartment sink are emptied, a significant volume of water will spill out on floor.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw hamburger meat stored in three compartment sink. Employee relocated hamburger meat into reach in cooler.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Towel must be either in use or stored in sanitizing solution.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizing solution available at time of inspection. Corrected on site.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Blue certificate issued by the City of Dallas is required to be in compliance for Registered Food Service Manager. Below are instructions on how to get this certificate: Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Other Violations

     Location is operating without a valid permit. Location is significantly past due on its permit fees: Total Amount Due: $1,324.00 Aging: 1-30 - $236.00 31 -60 - $284.00 121+ - $804.00