St Mary Of Carmel School

Year by year

Inspections

1. Nov 15, 2023 Routine Score 96
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     Fix or add light in walk-in freezer

   • Serious Priority (3 points)

     Grease Trap Tickets

     Have grease trap serviced>last time serviced was in May

2. May 17, 2023 Routine Score 100
3. Nov 7, 2022 Routine Score 100
4. May 23, 2022 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

5. Nov 2, 2021 Routine Score 92
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     light shields dirty with dead pests and dust must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Serious Priority (3 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have RFSM registered with the city

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles bulged by humidity must be replace or repair to proper condition one ceiling tile broken must be replace or repair to eliminate gap on ceiling

6. Apr 19, 2021 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     drainage covers rust and oxidize must be replace or repair to proper condition WI cooler floors rust and oxidize must be replace or repair to proper condition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     damage food packages and containers must be discard to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ovens rust and oxidize must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving under tables dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with litter and soils accumulations must be clean to avoid contamination

7. Oct 1, 2020 Routine Score 97
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate on site must be have current FSM registered with the city

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     some lights on kitchen not working must be replace or repair to proper condition ceiling tiles with broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     all unused equipment and utensils not storage properly must be clean and sanitize then cover to avoid contamination

8. Oct 22, 2019 Routine Score 85
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside WI cooler units rust and oxidize must be replace or repair to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     PIC must be ensure maintain log temperature corrections on file when food containers are not properly keep hot above 135 F minimum

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooking equipment grill dirty with food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling with dust accumulations spills and grease residues must be clean all areas and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Core (1 points)

     Raw fruits and vegetables washed

     all fruits and vegetables must be washed before consumption to avoid cross contamination

9. Apr 3, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad 63'f

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     tomato pasta: 106'f

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     apples

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observe mold in the cheese package

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, pineapple

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

10. Oct 1, 2018 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      carrot 55° F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      No ketchup bag allow to put directly on food

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Oppm quat

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Apr 17, 2018 Routine Score 89
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Shelving in walk in cooler shows signs of rust. Shelving below work counter is not smooth and easily cleanable.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Sanitizer tablets stored on shelving above bags of tortilla chips and other foods.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Most recent grease trap service record was from 8/15/17. Grease traps should be serviced at least once every three months (or more often if necessary).

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee observed eating in preparation area of kitchen. If employees eat at establishment it should be in a separate and designated area, such as the dining room.

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      Cooked chicken breast tested at 109.4°F and 112.6°F. No logs available at time of inspection. If time is to be used as a control, written procedures should be in place and logs of time and temperature maintained.

12. Oct 31, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Rusty shelving in walk in cooler.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs store adjacent to ready to eat apples and above soft drink cans.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Any sanitizer bucket containing potential toxic material should be clearly labeled.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Location lacked correct test strips to test Quaternary Ammonium (Quat, SaniQuat, etc.) sanitizer.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Quaternary Ammonium sanitizer only tested at 100ppm. It should be at least 200ppm. Additionally, it should not be prepared with hot water. It is designed to operate with room temperature water. Please review manufacturer's directions.

13. Apr 10, 2017 Routine Score 94
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      RESTROOM

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

14. Oct 17, 2016 Routine Score 96
    • Not serious Core (1 points)

      Pest control-routine inspections for

      MANY FLIES IN THE KITCHEN

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F