Botolino Gelato

Year by year

Inspections

1. Dec 5, 2022 Routine Score 99
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store boxes of food 6" min off ground

2. Oct 20, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Make hand sinks accessible at all times

3. Oct 16, 2020 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     needed every 90 days

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     observed an employee touch the spoons for customers with her bare hands.

4. Aug 15, 2019 Routine Score 100
5. Sep 23, 2018 Routine Score 100
6. Aug 22, 2018 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to food and utensils- window cleaner upfront, general cleaner dish soap in back

   • Serious Priority (3 points)

     One Inch Air Gap

     need a 1" air gap on drain for 3 comp sink and hand sinks

   • Not serious Core (1 points)

     Handwashing signage

     Need a “hand washing only “ sign at all hand sinks Need a “Employees must was hands before returning to work” sign

7. Feb 28, 2018 Routine Score 97
   • Not serious Core (1 points)

     Handwashing signage

     Need a Employees must was hands before returning to work sign Need a hand washing only sign @ all hand sinks

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Dry cloths can be used with spray bottles only and cloths must be laundered when soiled.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation clothes must be solution when not in use

8. Sep 15, 2017 Routine Score 93
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

     have hot water turned on@laboratory

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs stored over produce