El Chirolo

Year by year

Inspections

1. Jan 18, 2024 Routine Score 92
   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizer not set up

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handlers needed for employees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked hand sink in back area

   • Not serious Core (1 points)

     Other Violations

     pest control invoices not on site

2. Dec 23, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO CITY OF DALLAS RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECENT GRACE TRAP

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN DEEP COOLER

3. Dec 22, 2021 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING TOWEL UNDER CUTTING

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY INTERIOR OF ICE MACHINE

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     ICE SCOOP STORE IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL PREP FOOD IN STOCK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     NAME ALL PREP FOOD IN STOCK

4. Dec 22, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

   • Not serious Priority Foundation (2 points)

     Warewashing equipment, clean solutions.

     THREE COMPARTMENT SINK NOT SET UP DURING CLEANING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TORE STORE ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN ICE CREAM COOLER

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     NO HANDLER CERTIFICATE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

5. Dec 31, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Sanitization after Cleaning

     DIRTY INTERIOR OF ICE MACHINE, SET UP 3 COMPARTMENT SINK WITH SANITIZER FOR RINSING DURING DISH WASHING.

   • Not serious Core (1 points)

     Laundering wiping cloths in designated sink

     CLEANING TOWEL IN MOP SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Dec 27, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residentail microave with commercial

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk goods with the common name

   • Serious Priority (3 points)

     Grease Trap Tickets

     must maintain grease trap tickets on site within last 90 days

7. Jun 17, 2018 Routine Score 83
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PURPLE LIQUID IN SPRAY BOTTLE MISSING LABEL

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COOLER CONDENSATION DRIPPING ON TO POTATOES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO UNTHAW MANGONADAS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FLAN, CHEESECAKES, JELLO, DESSERTS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CREAM 46.5°F, FLAN 44.8°F, SHRIMP COCKTAIL 55.1°F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site