Fiesta Mart Cold Deli

Year by year

Inspections

1. Nov 29, 2023 Routine Score 96
   • Serious Priority (3 points)

     One Inch Air Gap

     Plumbing requires for drain a 1 inch gap, can not go in drain

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Ceiling tiles have opening and needs to be closed

2. Sep 8, 2022 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed gap on corner of wall, repair.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZER BUCKET OBSERVED ON FLOOR. STORE OFF FLOOR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST BUILD UP ON FANS OF WALK IN COOLER OF DELI, CLEAN.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOOD THAT IS PACKAGED AT COLD DELI HAS INCORRECT USE BY DATE. DATE FOR MORE THAN 6 DAYS.

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH PERMIT AT EACH DEPARTMENT.

3. Apr 6, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY OF DALLAS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLE AND GAPS IN CEILING BY LINES ON WALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     DISCONTINUE USE OF BOWL FOR COLD HOLD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR PACKAGED PICO DE GALLO

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVER IN WIC

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Feb 20, 2020 Routine Score 88
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     RETURNED FOOD STORED WITH CUSTOMERS FOOD

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVER IN WIC

   • Not serious Core (1 points)

     Walls shall be light in color

     REPAIR

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWL USED FOR SCOOPING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Feb 4, 2019 Routine Score 92
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fans and a/c vent dirty with dust and soils accumulations must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     3c sink not set up during operational hours PIC must be ensure that equipment and utensils are sanitize to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     under equipment oxidize and rusted areas must be repair to proper condition

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     not working thermometer at WIC cooler unit must be have a visible and working thermometers on all areas

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     material detached from ceiling tiles on prep areas must be repair to avoid food contamination

6. Aug 13, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     150 ppm Quat concentration of sanitizer solutions must be adjust chemical concentration at 400 ppm Quat use as public health control

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors with rough and cracks surfaces must be repair to a smooth and easy cleanable surfaces

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     equipment with water condensation at RI cooler glass doors must be clean any contamination from all cooler units during operational hours

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     different sauces containers 49 F must be maintain at 40 F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     equipment RI cooler unit - middle island not maintain correct temperature must be repair to hold cold food temperatures at 40 F or below

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     3c sink water drainage water leaks must be repair to avoid contamination

7. Feb 8, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC ensure the use of sanitizing solutions during operational hours

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors lost smooth surface with cracks and rough surface floors must be smooth, easy to clean to avoid food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be had visible and working thermometers in all units

8. Aug 24, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     ONE COOKED CHICKEN NOT DATE OR TIME MARKED

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE DELI

9. Aug 18, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES: 70.9 F (COLD HOLD)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD VIOLATION: COOKED SHRIMP: 116.8 F COOKED FISH: 128.9 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE ICE MACHINE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINK FOUND IN THE KITCHEN (STORED IN THE MICROWAVE)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE REACH IN COOLER (AROUND THE DOORS)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

10. Mar 9, 2017 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      expired deli products

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      damaged door gasket (walk in cooler) vent hood not working at the time of inspection

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES PRESENT