Rusty Taco

Year by year

Inspections

1. Dec 13, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Dispose product within label use by date

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no employee drinks in the kitchen/prep area (iced coffee)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths/towels in sanitizing bucket

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     properly store utensils

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean exterior of soda machine, clean RIC (reach in cooler) , clean gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out under vent hood above grill

2. Jun 27, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     use hand washing station for hand washing only

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at the bottom of the back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths (towels) in sanitizer bucket

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented canned goods

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign in restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean counters, clean handles on equipment

   • Serious Priority (3 points)

     Gloves single use

     use gloves properly

3. Jan 10, 2023 Routine Score 89
   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine concentration in sanitizer solution bucket observed at 200 ppm Cl>too high

   • Serious Priority (3 points)

     Plumbing System Construction

     Fix leak in hand sink by food prep line

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Get chlorine test strips to test concentration of chlorine in sanitizer solution

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Shelves in walk-in cooler covered in rust>get rid of rust and repaint

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Add weather strip to rear exit in kitchen

4. Jun 17, 2022 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rack in walk-in cooler rusty/not easily cleanable

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ensure that can opener blade is cleaned thoroughly as well as thoroughly cleaning mold in ice machine

   • Not serious Core (1 points)

     Other Violations

     No choking poster or inspection report available sign

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Pest Control

     flies seen upon inspection and cover/fix hole by rear exit and gap under rear door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping clothes in sanitizer bucket between uses

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Found ground meat (beef) on top of pork

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing for hand sink in kitchen not properly installed and leaking in prep sink

5. Dec 8, 2021 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Toilet tissue, availability

     In restroom

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     pitcher in hand sink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     cutting boards and can opener blade

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. May 28, 2021 Routine Score 85
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store ground beef over steak

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Walk in cooler gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Dec 2, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need record with service date within the last 3 months

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the City of Dallas

8. May 20, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico del gallo held at 48F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store utensils in hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee eating in kitchen

   • Serious Priority (3 points)

     Food thermometer cleaned before use

9. Dec 9, 2019 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shredded cheese held at 49F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged pipe under hand sink

10. Jun 5, 2019 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      spanish rice measured at 56 degrees F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust accumulation

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      sneeze guard needed for the self serve sliced limes and lemons

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permit

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

11. Dec 4, 2018 Routine Score 88
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal bimbo product left out next to the serving line

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager. A RFSM must be on site at all times

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      brown rice measured at 124 degrees F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles with the contents

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      unlabeled container of rice adjacent to the ice machine

12. Jun 4, 2018 Routine Score 92
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop inside the ice machine

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels( absorbent material) underneath the cutting boards.

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies observed in the food prep area

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

13. Dec 1, 2017 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored adjacent to cooked sausage in the walk in cooler

14. Jun 6, 2017 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      Single service non inverted

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Plumbing System Construction

      Waste water drips into a bucket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Towel used under a cutting board

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

15. Dec 5, 2016 Routine Score 85
    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      This is a repeated violation

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Three compartment sink