The Tradition-prestonwood

Year by year

Inspections

1. Dec 27, 2023 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD ITEMS NOT BEING HELD UP TO 135F OR ABOVE

   • Not serious Core (1 points)

     Other Violations

     DISPLAY CURRENT INSPECTION REORT OR SIGN WHERE VISIBLE TO CUSTOMERS/ RESIDENTS

2. Mar 22, 2023 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

3. Feb 25, 2022 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVE

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

4. Mar 30, 2021 Routine Score 100
5. Sep 30, 2020 Routine Score 100
6. Feb 24, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Aug 6, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Not serious Priority Foundation (2 points)

     Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

     no chlorine detected from the warewash machine

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch dressing measured at 52 degrees F

8. Feb 7, 2019 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards

9. Aug 14, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     No Water

     no cold water at two hand sinks in the kitchen area

   • Serious Priority (3 points)

     Clean Sight and Touch

     pink residue observed inside the ice machine; please clean the inside thoroughly

   • Not serious Core (1 points)

     Handwashing signage

10. Feb 23, 2018 Routine Score 98
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      potatoes stored on the floor inside the dry storage area

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

11. Aug 16, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Liquid pasteurized eggs at 52.5 degrees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Feb 13, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site