Sk Donuts

Year by year

Inspections

1. Oct 18, 2018 Routine Score 80
   • Not serious Core (1 points)

     Drying Mops-air dry

     air dry mop

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     kolache 67.0, s. biscuit 68.5, kolache 66.1F ham & cheese croissants 53.5

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all bulk food containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light shields

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash guards for food stored by hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet at 3 comp sink

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints for all employees

2. Apr 20, 2018 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     croissants 63.9F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and walls

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks on prep table

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolaches 66.7 & 66.9F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     remove peeling paint

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee washing hands at 3 comp sink

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Serious Priority (3 points)

     Conveying Sewage

     sewage backing -up at hand sink

3. Oct 12, 2017 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and walls (warning)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     kolaches 72.9F

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     relabel squeeze bottles

   • Not serious Core (1 points)

     Other Violations

     Post signage “health inspection available upon request"

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vents

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking at 3comp sink

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

4. Apr 12, 2017 Routine Score 96
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Restroom hand sink 90.1 degrees Fahrenheit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler shelves.

5. Apr 4, 2017 Routine Score 68
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ham 48.2 degrees Fahrenheit

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Kolache 73.5 degrees Fahrenheit, kolache 70.9 degrees Fahrenheit

   • Serious Priority (3 points)

     Clean Sight and Touch

     Cappucino maker. Clean and sanitize trays after use.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee not washing hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 compartment sink. Leak at faucet. Maintain in good repair.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not use Monster cardboard boxes for food storage. Do not use disposable sugar containers.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Remove dead/trapped pests

     in ceiling lights

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     yeast

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use scoop with handle for apple filling.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair baseboards.

6. Oct 21, 2016 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Egg 109 degrees F; Jalapeno Kolache 74.8 degrees F, 84 degrees F; sausage/egg/ham sandwich 72.7 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Keep filling dispensers clean.

   • Serious Priority (3 points)

     Gloves single use

     Do not reuse gloves.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not reuse plastic bottle for utensil storage. Do not reuse plastic bags or cardboard boxes.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Uncovered coffee cup on prep table.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors under equipment.