Hbk Services

Year by year

Inspections

1. Jun 26, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATO 45, SHREDDED CHEESE 47 DEGREE F

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED 3/14/17

2. Dec 12, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     YOGURT WITH DATE OF 12/3

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED AT LEAST 1 RFSM ON SITE DURING HOURS OF OPERATION

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEED QUAT TEST STRIPS

3. Jul 21, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Reach in Cooler not functioning correctly. Temperature was 57.6°F (ranging up to 58.0°F) Employees restricted storage inside to non potentially hazardous foods.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Certificate for RFSM expired on 3/14/17

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No testing strips for Quaternary Ammonium (Multi Quat) sanitizing solution were available at time of inspection.

4. Jan 10, 2017 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Cleaning equipment adjacent to three compartment sink. Mop head stored over three compartment sink area.