Full Circle Tavern

Year by year

Inspections

1. Nov 27, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

2. May 29, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dispensing equipment w/ drip protection

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Nov 12, 2017 Routine Score 87
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     dishwasher machine not sanitizing, 0 PPM

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     no date marking

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     spatula in disrepair

   • Not serious Core (1 points)

     Hair Restraints effective

     person in kitchen no hairnet

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     juices on floor in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     scoop

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     missing labels

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs in vent hood not working

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

4. May 25, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE BY ICE MACHINE

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     PROVIDE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW POULTRY AT 46*F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST HEALTH INSPECTION REPORT

5. Nov 13, 2016 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     No soap at handsink