Felix Culpa

Year by year

Inspections

1. May 6, 2023 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine, inside.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of food stored less than 6" off the floor.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted. Call 214-670-8083 for replacement.

2. Apr 13, 2022 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

3. Feb 19, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gasket of wic

   • Not serious Core (1 points)

     Other Violations

     hang mop or store inverted when not in use

4. Mar 17, 2017 Follow-up Score 80
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     cutting grapefruit with bare hands

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     post up written time as public health control procedures for employees

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     @ bar cover foods in WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground pork over raw whole pork

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     not blocked, but rack still in the way

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     TCS foods over 7 days old date everything

5. Dec 17, 2016 Routine Score 77
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw ground beef over raw whole lamb chop

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     foods over 7 days, TCS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked by rack

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot hold 120 F brisket 124 F carrot puree 120 F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell eggs and heavy Cream, cooked pasta at room temp