The Merchant House (1st Floor)

Year by year

Inspections

1. Sep 25, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, coolers inside, slicer, cutting boards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs above drinks and rte food in front reach in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

2. Feb 13, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a * onions 51* mac & cheese 57.5* cole slaw 49*

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations are marked with a **

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation bucket next to cutting boards

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Get cutting board mats can not store utensils on cloth can not have cloth under the meat slicer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw lamb over shrimp raw beef over fish

3. Aug 28, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean the interior of the ice bin.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate is need from COD, currently the manager is certified through Serv Safe.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Make sure all sinks have disposable paper towels.

   • Not serious Core (1 points)

     Pest Control

     Observed fruit flies, flies. **Please clean underneath the bar to eliminate the pest harborage**

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizing buckets should be 6 in off the ground.

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     Label all bulk spices, sauces and mixes

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace burnt out light bulbs in the vent hood.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Clean ceiling tiles, vents, seal holes and the cracked covering.

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report.***PROVIDED***

4. Jan 8, 2019 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Unknown concentration of sanitizers.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips for sanitizer provided at time of inspection.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Food permit not displayed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Designate hand wash sink in bar area/ provide paper towels for HW.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer buckets when not in use.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean handles in high use areas when able or minimum every 4 hours.