Big M Express

2207 E LEDBETTER DR #A, Dallas, TX 75216 · Dallas County

78cited violations

16serious tier

7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2021	1	11	3
2020	3	40	11
2019	2	20	1

Inspections

Apr 7, 2023 Routine Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store drinks off floor-kitchen
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to dry
- Not serious Core (1 points)
  Physical Facilities Premises
  
  clean restroom
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair ric 3 door cooler
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  nature valley bars expired 4/21
Nov 1, 2021 Routine Score 80
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED NEXT RTE FOODS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  REMOVE GREASE BUILD UP
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  NO HOT WATER AT HANDINSK
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  No Water
  
  NO HOT WATER @3 COMP SINK
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  MUST PROVIDE ADEQUATE REFRIGERATION FOR KITCHEN
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
Sep 28, 2020 Follow-up Score 85
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  PROVIDE COMMERCIAL REFRIGERATION FOR OPEN FOODS/TCS ITEMS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEWS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS IN RIC
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD FROM UNDER FOOD ITEMS ; REPLACE GASKETS ON ICE MACHINE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OPEN CASES OF DRINK STORED ON FLOOR
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
Sep 24, 2020 Follow-up Score 70
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED SEVERAL FLIES IN ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  IMPROPER THAWING: SEAFOOD STORED IN 3 COMP SINK
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  PROVIDE ADEQUATE HOT & COLD HOLDING UNIT TO MAINTAIN PROPER TEMPERATURES OF TCS FOOD ITEMS
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Conveying Sewage
  
  SEWAGE BACK UP IN KITCHEN
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  SAUSAGE 75*F , SHRIMP 79.4*F STORED ON PREP TABLE
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST IN CUSTOMER VIEW
- Not serious Priority Foundation (2 points)
  No Water
  
  NO HOT WATER AT HANDSINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
May 22, 2020 Routine Score 71
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED FOOD ITEMS STORED IN OPEN CANS IN RIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS , IGLOO COOLER USED TO STORE ICE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  SEAFOOD THAWING IN STANDING WATER
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED BACK DOOR OPEN
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  CAKES PREPARED AT RESIDENTIAL : FOOD ITEM BROUGHT FROM HOME; KOOLAID PICKLES ROM UNKNOWN SOURCE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  OBSERVED GREASE DRIPPING IN VENTHOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 45*F, KOOL AID PICKLES STORED AT ROOM TEMPERATURE
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  CUP USED FOR SCOOPING ICE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NO LABELS PROVIDED FOR ICE OR MANUFACTURER LICENSE
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  TOXIC ITEM STORE ABOVE FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
Jul 10, 2019 Routine Score 82
- Not serious Core (1 points)
  Pest Control
  
  NO PEST CONTROL RECORDS ON SITE
- Not serious Core (1 points)
  Physical Facilities Premises
  
  FECAL SOIL UNDER THE TOILET SEAT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOMATOES: 49.2 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  KITCHEN COOK WORKING IN KITCHEN WITHOUT PROOF OF A FOOD HANDLER CARD ON SITE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
- Not serious Core (1 points)
  Hair Restraints effective
  
  KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWEL NOT BEING STORED IN SANITIZING BUCKET AFTER USE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
Mar 26, 2019 Routine Score 88
- Not serious Core (1 points)
  Physical Facilities Premises
  
  FECAL / URINE SOIL (RESTROOM)
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD PRODUCTS ON SHELVES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Handwashing signage
  
  MISSING ONE HAND WASH SIGN
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Pest Control
  
  NO PEST CONTROL RECORD ON SITE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  NO LIGHTS ( UNDER THE VENT HOOD)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  REMOVE DUST FROM THE FAN COVERS ( REACH IN COOLER)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.