Egg Roll Express

Year by year

Inspections

1. Jan 31, 2024 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     provide weather strip for gaps at bottom of the back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lids for containers in reach in cooler

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     unapproved thawing method

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for reach in cooler

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label containers (chili oil) on tables

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in walk in cooler and use within 7 days

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     use time as a public health control record, record time

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide updated grease trap documentation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean equipment

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash can for womens restroom

2. Jul 24, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain proper cold holding for RIC food (chicken reading 48, noodles reading 45)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for RIC

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     cover gaps in back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment, exterior and interior of RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shield

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace celling tiles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide covers for food in WIC

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Store to go plates 6 inches off the floor

3. Jan 25, 2023 Routine Score 80
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw chicken stored adjacent to fried chicken

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean stains behind equipment, floors, and walls

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans stored with cans in good condition

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Cardboard mat used as flooring by to-go window

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

4. Dec 11, 2022 Routine Score 70
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Heavy build up on vent a hood filters. Food build up seen on exterior of all food equipment.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed baby corn in galvanized #10 metal/can.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Observed rusted shelving inside of WIC.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bins(rice, flour, etc).

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove unnecessary equipment from kitchen are(out of service fryer with encrusted grease seen near back door).

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in-service utensils inside of small bulk ingredients bins.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site during the inspection.

   • Not serious Core (1 points)

     Other Violations

     No current pest control report.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Trays observed stored inside of the front handsink. Remove at once.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked chicken inside RIC observed at 86 Degrees F.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Observed cooked and raw foods stored over the load limit inside the RIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize the interior of the RIC coolers. Observed not cleaned.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Must store employee drinks in a designated area.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

5. May 5, 2022 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Repair WIF and WIC gaskets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold and rust in walk in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged seal at 3 comp sink and wall juncture

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Rodent droppings observed

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

6. Nov 4, 2021 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     cutting boards and other food contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Wash in first sink, rinse in second sink and sanitize in third sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Walk in cooler glass and freezer gaskets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 comp sink

   • Not serious Core (1 points)

     Indoor Trash Can Cover

7. Apr 23, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Spoon stored in hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged faucets at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Discarded several food items (about 15 pounds) contaminated by rain water from roof leak

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Damage in multiple places including ceiling. Roof leak due to rain. Manager stated they have contracted to get establishment repaired by end of month.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace damaged light bulb shields

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Oct 21, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Do not chill drinks in ice

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Damaged walk in cooler

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair ceiling tiles

9. Apr 7, 2020 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink faucets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     equipment, containers, counter tops etc. Clean mold on cooler gaskets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler gaskets

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     base panel of walk in cooler, floor and wall junctures

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Walk in cooler

10. Oct 15, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Fried Chicken observed at 45F, Noodles observed at 48F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Damaged ceiling, walls and floors. Must be repaired at next inspection.

    • Not serious Priority Foundation (2 points)

      Manual warewashing equipment, wash solution temp.

    • Serious Priority (3 points)

      Sanitization after Cleaning

11. Apr 3, 2019 Routine Score 86
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      uncovered container of raw chicken stored on the floor inside the walk in cooler; bags of cabbage stored on the floor inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      holes/openings in the ceiling tiles

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      all designated hand wash sinks must have soap available

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg measured at 45.9 degrees F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

12. Oct 10, 2018 Routine Score 93
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath cutting boards

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

13. May 1, 2018 Routine Score 84
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemicals/cleaners need to be labeled

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      hole in the wall adjacent to the ice machine; minor holes/openings in the ceiling tiles

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      boxes of chicken stored on the floor of the food prep area

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      replenish the paper towel dispenser when out of paper towels

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace air gaskets on the doors of both the walk in freezer and the walk in cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      bag of onions stored adjacent to raw chicken inside the walk in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      sticky syrup residue on the covers of the sugar and salt containers; clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the shelves where the canned foods and paper utensils are stored

14. Nov 22, 2017 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      no cloth towels stored under cutting board

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that work directly with food preparation must obtain a valid food handler card

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      renew your City of Dallas Registered Food Service Manager certificate.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

15. Jul 10, 2017 Routine Score 85
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Card board coasters at the wok

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Chili sauce dispensed in open containers that allow consumer contamination

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooked chicken from this morning ia at 53.9 degree in the top of the point of usage refrigerator Garlic in oil is unrefrigerated

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Front hand sink

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Ice maker drain is missing a two inch air gap

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Open bags of rice used for food storage

16. Jan 10, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      One Inch Air Gap

      Needed on the ice maker drain line

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Egg rolls at 47.6 degrees - stacked above the refrigeration line Bean sprouts at 55.4 degrees - without refrigeration Raw cracked shell egg at 66.4 degrees on the counter without refrigeration

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided