Snappy Salads

Year by year

Inspections

1. Apr 9, 2021 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     LIGHT BULB OUT OVER FRYER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BETWEEN GLOVES CHANGES

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     PERMIT DOES NOT MATCH SALES AND USE TAX PERMIT. SALES AND USE TAX ID 3-20257-38355. SNAPPY SALADS GPNP LLC

2. Oct 19, 2020 Routine Score 100
3. Feb 20, 2020 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

4. Oct 24, 2019 Routine Score 80
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food, no bowl

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ranch in walk in cooler expired on 10/21/2019

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies around mop sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, tables, fans in walk in cooler, clean pipe under 3 com sink,

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils on hand sink

5. Apr 15, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Lid of ice maker

   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of ice maker, water/food debris onside cooler

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler cover handle

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans observed

6. Oct 11, 2018 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies observed

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Clean Sight and Touch

     interior of ice maker

7. Apr 10, 2018 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Oct 10, 2017 Routine Score 80
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     PROVIDE BUCKET SANITIZER SOLUTION

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     TONGS ON THE FLOOR, BAG OF ICE IN ICE MAKER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DISCARD WHEN DATE MARKED HAS EXPIRED

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

9. Mar 1, 2017 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEES' FOOD AND BEVERAGE ON FOOD PREP. TABLE

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HER HANS WITH SOAP FOR ONLY 8 SECONDS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Use toxics according to additional condition

     OBSERVED IN USE UTENSIL STORE IN SANITIZE BETWEEN USE. KEEP IN UTENSIL IN HOT WATER AT 135'F

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED EMPLOYEE TOUCHED HIMSELF AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE PRODUCTS WITH CORRECT USE BY DATE

   • Not serious Core (1 points)

     Permit/license posted

     SALES TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY