Bubba's Bar-b-que

Year by year

Inspections

1. Oct 16, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sweet Baby Ray that is opened. Label states to refrigerate after opening.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Brisket at 131.8F, Brisket in cup at 111.6F, Chicken at 129.7F.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensil in container being held in cold water. PIC states they change every 10-20 minutes.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken above brisket. Eggs above RTE food. COS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark potato salad that was made 10-15-16, per PIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan of WIC.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Employee not sanitizing after rinsing. Have 3 compartment sink set up when washing.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Replace or resurface cutting board.

2. May 1, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling at room temperature.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BBQ sauce at room temperature, needs to be refrigerated. Sour cream at 50F.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Link at 126.4F, keep at 135F or above.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Change sanitizer every 2-4 hours.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Use proper cooling method, do not cool at room temperature

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Continue date mark procedures, date mark all opened food products.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Utensils found in dirty container.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label spice containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grime off surfaces and floors.

3. Mar 8, 2018 Routine Score 77
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Pork chops below 135F. Needs to be above 135F.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Eggs found above RTE food, eggs need to be in the bottom.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees not washing hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees working in kitchen without food handler cards. Employee need to have texas food handlers card by next visit.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water at HW sink, fix ASAP.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Food in WIC had no date mark. Food in WIC needs to be date mark.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer in hot hold/nonworking. Add thermometer to hot hold to make sure it is functional.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Need Health Permit posted and visible for customers. Call Health office if you need a new copy of Health Permit.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     There was no soap at HW sink. Provide soap at HW sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths need to go back in bucket when not in use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Potatoes on floor. They need to be 6" off floor, minimum.

4. Oct 10, 2017 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Not serious Core (1 points)

     Hair Restraints effective

5. Feb 23, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM AT 66*F STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     AT HAMDSINK

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     REMOVE/REPAIR EXPOSED WOOD IN STORAGE AREA

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW MEATS STORED NEAR RTE FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL