Botanas Rakis

Year by year

Inspections

1. May 22, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit containers 53 F prepared water 54 F RI cooler unit 53 F must be have proper food temperature 40 F or below

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions 50 ppm Chlorine concentration at 3c sink 100 ppm Chlorine concentration at sanitizer bucket

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     missing proper haccp plan for raw prepared food must have haccp plan for raw prepared food

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have pest control ticket

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers must be have food labeling on food containers

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash only signed must be have signed for hand wash only at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM certification must be have current FSM registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit 53 F must be replace or repair to provide proper food temperature of 40 F or below

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be have date mark on all food containers

2. Sep 29, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     must allow clean dishes time to air dry

   • Not serious Core (1 points)

     Drying Mops-air dry

     properly hang wet mops

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals stored next to food

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     bleach sanitizer measured over 200ppm

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     invert single service items when in storage

   • Not serious Core (1 points)

     Pest Control

     flies observed inside the establishment

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap trip ticket invoice - at once!

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink - restroom

   • Not serious Core (1 points)

     Exterior walls:protection

     provide weather stripping underneath the front door

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     mangonada/strawberry dipped in chocolate stored inside of reach-in-freezer -- in wait area/not labeled properly

3. Mar 8, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100 ppm sanitizing solutions 50 ppm

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing pest inspection report

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC ensure use of sanitizing solutions

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

4. Sep 22, 2017 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL CONTAINERS OF SLICED/ CUT FRUIT AS WELL AS CUPS OF YOGURT ETC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     FRONT HAND SINK BLOCKED

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR RESTRAINT REQUIRED FOR FOOD SERVICE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELDS NEEDED FOR UNITS MISSING THEM

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL AND SEAT (RESTROOM)

   • Not serious Core (1 points)

     Health permit posted

     POST THE CITY OF DALLAS HEALTH PERMIT IN THE ESTABLISHMENT

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     PROVIDE HOT WATER FOR THE ESTABLISHMENT (WATER TEMPERATURE: 82.4 F )

5. Jan 18, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL ON CONTAINERS FOR SALE

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     CAN NOT STORE PERSONAL ITEMS ON SINGLE SERVICE ITEM

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CONTAINER IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 64 DEGREE F