Restro Bistro Restaurant

Year by year

Inspections

1. Oct 18, 2017 Routine Score 84
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop stored in ice well with handle resting on food ice.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Front door propped open at time of inspection. Corrected on site.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shelled in unmarked container over raw jalepenos and other foods in walk in cooler. Corrected on site. (See attached photographs)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Fried Chicken is par fried and stored at room temperature until cooked to order. If time is used as a control, written procedures and logs should be maintained.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light Bulb not functioning under vent hood in production area of kitchen.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Flies observed around syrup dispensers.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice maker shows infection. Biofilm coating underside of interior compartment of ice maker. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

2. Mar 9, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     WATER BOTTLE IN HAND SINK

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)